Home-Cooked Genius: The Secret to Delicious Fish Sizzle with Tofu Skin
One of my favorite Sichuan dishes – Fish Sizzle with Tofu Skin
Super delicious and satisfying, with a balanced sweet and sour flavor and a little bit of spiciness
The accompanying vegetables inside are also incredibly tasty
I used to always fail to make it right, but I tried it again today, and it's okay. Being a home cook brings a great sense of accomplishment, and I immediately wanted to share it:
The ingredients are shown in the picture, pork loin is the best, bell peppers can be replaced with carrots
Thinly sliced meat, mixed with cornstarch water, makes the fried meat extra tender
Stir-fry in hot oil
After stir-frying, add chopped green onions
Add Fish Sizzle with Tofu Skin sauce (if you can't master the flavor, you can buy a ready-made sauce packet)
Add doubanjiang (fermented broad bean paste)
After stir-frying, add the ingredients
If the ingredients are not cooked through, add cornstarch slurry, this step is crucial, determining the texture of the dish
It's ready to serve, drooling!
The flavor combination of Fish Sizzle with Tofu Skin sauce and the final cornstarch slurry
This is the secret to enjoying this dish
Did you learn it? Quickly share it with the people you love!
