Super Practical and High- Dishes: Make Them Yourself at Home, Master All Techniques in 5 Minutes
Don't worry if you're worried about making a mess when showcasing your skills in front of family and friends. This jade tofu is a super quick recipe, it doesn't require frying or boiling, it's simply made into a high- dish, and the round shape also brings joy. You can also choose from a variety of flavors such as spicy, savory, sour, and sweet to satisfy different tastes. Japanese tofu may have the texture of tofu, but it does not contain any bean products. It is mainly made of eggs, using pure water, plant protein, and natural seasonings, which has the freshness and tenderness of tofu and the delicious and fragrant taste of eggs. People who cannot eat tofu can also enjoy it without restraint, and it is popular among all ages. Let's take a look at how to make it!
Jade Shrimp Tofu Home Cooking
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Ingredients:
150g shrimp, 140g Japanese tofu, 5g peas, 2g salt, 2g flour, 3ml soy sauce, 3ml sesame oil
Cooking steps:
1. First, we need to prepare the ingredients for making Jade Shrimp Tofu: Jade tofu, also known as Japanese tofu, is a type of tofu with packaging, which is easily available in most supermarkets or markets. The price is cheap and the color is pale yellow. The texture is delicate and tender. Shrimp can be purchased in vacuum-packaged frozen shrimp, or fresh shrimp can be peeled and prepared. Peas are added to the dish to match the color. They are easy to find in the winter markets. When combined with shrimp and tofu, the colorful combination makes this dish look very attractive.
2. Wash the outer packaging of the jade tofu with water, place it on a cutting board, cut it in half with a knife, and lift up the two ends of the packaging, and squeeze it gently, the soft jade tofu will be complete and slide onto the cutting board. Because the texture of Japanese tofu is very delicate, you must be gentle when cutting to avoid breaking the tofu.
3. Place a clean dish, carefully pick up the cut jade tofu slices, evenly arrange them on the plate, one jade tofu slice with one shrimp, so plan the number of dishes in advance before making, if the quantity is uncertain, you can refer to the number of people at home or the size of the plate.
4. Prepare the fresh shrimp: Remove the head and skin, pick out the fishy thread, because this dish is a quick dish, to make the shrimp cooked quickly and more flavorful, you can cut a part of the back of the shrimp. Then wash the peas and prepare them. Choose small grains of peas to avoid the peas and shrimp being out of proportion.
5. If the shrimp is too large, you can cut off a part of the meaty and fatty part, leaving a shrimp tail of the same size as the jade tofu slice. Arrange the shrimp tail evenly on the cut jade tofu slice, then place a pea grain on top of the shrimp tail, the initial shape of the Jade Shrimp Tofu is complete.
6. Place a suitable amount of water in the steamer, put the Jade Shrimp Tofu plate into the steamer and steam for 5 minutes. Since the jade tofu is delicate and easy to break, when putting it into the steamer, the plate must be placed horizontally to prevent the tofu and shrimp from shifting and affecting the overall shape of the dish.
7. The shrimp and tofu are fresh and tender, and the peas are selected as small as possible, so they can be steamed for 5 minutes and completely cooked. If you steam for too long, it will affect the freshness of the tofu and shrimp. Turn off the fire and let it stand for 2 minutes before opening the lid, the shrimp has turned red and the peas have become a darker green. The excess soup from steaming the jade tofu is poured into the frying pan. If the amount of water is not enough, add a little drinking water to make it. Over medium heat, bring the water to a boil, add a small bowl of water to dissolve the starch and pour it into the pot. Add a little salt and soy sauce to flavor it to form a thin sauce. Turn off the fire.
8. Finally, pour the prepared sauce evenly onto the steamed Jade Shrimp Tofu, and sprinkle a little sesame oil to enhance the aroma. This dish has a fresh and clean appearance, with tofu, shrimp and peas, red, green and yellow classic three colors. The shrimp is delicious, the jade tofu is tender, and it can also supplement protein and vitamins. How about it? Isn't it super simple? As smart as you are, you can learn it in one look, and you can use it to fill the New Year's Eve dinner.
Cooking tips:
Tips: 1. Although this dish is simple, due to the steaming process, the freshness of the ingredients is very important. Choose fresh tofu from regular manufacturers. Shrimp should also be fresh, so that the simplest ingredients can make a high- nutritious dish. 2. When cutting jade tofu, because it is delicate, you must use gentle force, not brute force, otherwise it will break and lose its complete round shape. 3. Try to choose Japanese jade tofu, because this tofu has a soft and delicate texture, of course you can also choose ordinary tofu and decorate it with other favorite ingredients. 4. For completely novice home chefs, the ingredients are simple, the shape is cute, and it is very popular with children. Elderly people also eat it, and the texture is very delicate.
Still hesitating to make a high-end dish?
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