This Flour-Making Method is Really Delicious - No Sticky Dough, No Sticky Dough, Just Stir and Eat Two Bowls!
Xiao Yuan is coming to update the delicious food, today she shares 'This method of making flour is really delicious, no sticky dough, no sticky dough, just stir and you can eat two bowls at once, it's really addictive!'
Xiao Yuan is a southerner, with a large family at home, they especially love eating noodles, including Xiao Yuan. Before, they always bought noodles to eat because their home is in the mountains, sometimes to get a flower bun, it took ten miles to the town to buy from the shop~ Haha
However, now it's no longer the case, they can make whatever they want at home, whether it's mom or children's requests, Xiao Yuan can handle it freely, and grandma and the kids agree that the pronunciation of '' is better than buying from outside. Of course, the first time making noodles, it was as hard as stone! It was from failure after failure, and gradually improved
Usually, Xiao Yuan makes the most noodles at home are buns, steamed buns, flower buns, and pies, these four things. Sometimes when children want to eat something, they make the same thing for a whole week, and the children eat happily
Today we're not making noodles into buns, not into flower buns, not into pies, let's try a new style – no sticky dough, no sticky dough, just stir and you can eat two bowls at once, it's really addictive. Let's take a look at the recipe below
1 We prepare 500 grams of medium-strength flour, add 260 grams of cold water, stir with chopsticks to form a mass, then form a dough, the dough is a little hard, cover it with a lid to let it relax for 40 minutes
2 Place the relaxed dough on the cutting board, rub it into a long strip, cut it into small segments with a knife, the size can be random
3 Take a small segment and rub it longer, brush a layer of edible oil, then make all the segments stacked in a dish, cover with plastic film, then let it relax for more than an hour
4 During this time, we prepare the ingredients for the sauce, two big tomatoes cut into small diced, if you don't like it, you can peel them for a better texture, four eggs fully stirred evenly, then cut some scallions
5 Put a little oil in the pot, pour in the stirred egg liquid, stir-fry with chopsticks to form small pieces, stir-fry until formed, remove it from the heat, and prepare it
6 Use the existing pot, put the diced tomatoes into it to sauté out the juice, then pour in a bowl of hot water, add some soy sauce, salt, and chicken powder for seasoning
7 Cook for a few minutes, turn off the heat, and finally add the stir-fried eggs and scallions
8 Add water to the pot, boil over high heat, add a little salt to the water, pull the relaxed dough into a sheet, when pulling the noodle sheet, speed up, cook it thoroughly
9 Take out the cooked noodle sheets, pour the sauce on top, and mix it thoroughly, you can start eating now, the noodle sheets are chewy and smooth, and the sauce is sour and fresh, and you can eat a bowl in five or six times, it's simply irresistible!
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