2 Eggs, 1 Cup of Milk, Homemade Snacks at Home, Crispy and Tender Inside, Enjoying Every Bite

Since we got an electric oven, my passion for baking has been aroused. I often like to study various dim sum and snack recipes. Although I often fail, many times of practice can learn. Last month, cakes and cookies became popular online, I also made a few times, now is getting better and better. My child especially likes to eat egg tarts, every time he goes to the cake shop, he will take the egg tarts first. Later, I learned to make egg tarts, my child wants to eat, I can make it anytime. The freshly baked egg tarts, bite a mouthful, the crust is crisp and falling, the inside is soft and melts in your mouth. Friends who are interested come and try it. 2 eggs, 1 cup of milk, make small snacks at home, crispy and soft, it's so enjoyable to eat!

Whole Egg Egg Tarts

By Simplelove1236

Ingredients:

Egg Tart Crust 9, Eggs 2, Fine Sugar 10g, Milk Powder 1 tbsp, Corn Starch A little, Raisins As much

Cooking steps:

1. Take the egg tart crust out of the refrigerator, and naturally defrost at room temperature.

2. Two eggs, crack into a bowl.

3. Beat the eggs with chopsticks until smooth.

4. Pour pure milk into the bowl, add fine sugar.

5. Add milk powder, stir all the ingredients in the bowl evenly.

6. Pour the beaten egg liquid into the milk bowl and stir evenly.

7. Add cornstarch and stir evenly. Use a sieve to filter twice.

8. Get a very delicate egg tart liquid.

9. De-frozen egg tart crust, add a few raisins.

10. Add the sifted egg tart liquid, fill it about 78% full.

11. Preheat the oven to 190°C, put the baking tray in the middle layer of the oven, bake at 190°C for 20 minutes.

12. Uniformly browned on the surface.

13. Delicious whole egg egg tarts are finished!

Cooking tips:

1. Milk should be used with whole milk, whole milk is more viscous, the egg tarts taste more fragrant. 2. After adding cornstarch, stir quickly and evenly. Do not leave it for a while after stirring evenly, otherwise the cornstarch will settle to the bottom, and when filtering, it will become a sediment. After filtering the egg tart liquid, you can make a delicate texture. 3. I just happened to have raisins at home, everyone can put other ingredients in, such as sweet red beans, purple yam granules, the taste is also good. 4. The egg tart liquid poured into the crust should be controlled well, otherwise it will damage the beauty of the egg tart, too much will come out, too little the taste will not be good.

Do you have other baking small snacks to recommend?

If you like the articles of Foodie, please like, follow, and share! If you have any opinions and ideas, welcome to leave comments and discuss with everyone below.