Extremely Delicious Cheese Mango Tart – It Sells Out as Soon as It's Placed on the Table! – Here's How to Make It More Delicious!
Egg pie is only used for egg tarts? A pity! Today, let's teach you how to transform egg pie into a beloved—Cheesecake Mango Tart! Even if you're a kitchen newbie, even if you've never made desserts before, follow the steps, and you'll instantly become a chef!
Let's start cooking
Dish nameCheesecake Mango Tart
AgeSuitable for 11M+ babies
IngredientsMango 50g, egg pie, cheese 10g, sesame 2g, white sugar 5g, egg yolk 1
Instructions
-1-
Remove the mango flesh and put it into a baby food processor
»Moms, note: Mango skin is not easy to digest, when feeding to babies, make sure to peel it off.
-2-
Pour in 5g white sugar
-3-
Blend into puree
»The ingredients should be blended smoothly, which is beneficial for baby digestion and absorption.
-4-
Pour the mango puree into the egg pie
-5-
Spread a layer of cheese crumbs on top
-6-
Fold in half
-7-
After folding, place it on a baking sheet
-8-
Put it in the oven, upper and lower fire 200 degrees, bake for 20 minutes
-9-
Whisk 1 egg yolk
»You can sift the egg yolk liquid through a sieve, too! The sieved egg liquid will be smoother.
-10-
Brush a layer of egg liquid on top
-11-
Sprinkle some black sesame on top, and bake for 5 minutes
»Black sesame contains various nutrients needed by the human body, which can help babies supplement iron, promote bone and tooth development, and promote baby intelligence development.
-12-
Take it out of the oven, and it's so simple, a delicious cheesecake mango tart is ready~
via: Little Baby Food Notes
