It can be enjoyed as breakfast or afternoon tea, fluffy and delicate, no water or kneading required, delicious and easy to make.
#Spring Food Competition##My Eyes on Spring##Food Review Team#
Dusk Cream Scones
On a good weekend, whenever the weather is nice, I want to go out into the countryside to take a walk and breathe in fresh air. In the past two weeks, it has been raining everywhere here, and the sun's working hours have been short. On weekends, I stayed home and didn't go out. As long as I have a little free time, I want to make delicious food. Yesterday afternoon, I made scones. Scones are also called scones, which can be bread or afternoon tea snacks.
Talking about scones, I always feel that scones have a noble atmosphere. Scones originated in Britain, and it is said that British nobles had the habit of drinking afternoon tea. A small cup of red tea, a small scone, scones are still very particular about eating scones with cream or jam. Scones are known as British quick breads, and they are found in British and Western-style breakfast stores. They are one of the pastries for Western breakfast. Scones are also called English muffins. They are fluffy and delicious, fresh and delicate.
My interest in scones comes from Zhang Ailing's description of scones: 'There is a Qingniu Coffee Shop on Hong Kong's Tianxing Wharf. When I went to university, I would buy a dozen scones every time I went to the city. A triangular small bread—derived from the second word of the English medium 'schoonbrot', omitting the second word, meaning delicate bread... Scones are indeed without false names, more delicate than cakes, and more delicate. The flour grains are a little smaller, eating them is more 'face-like', but light and refreshing and not greasy.'
I have made many scones myself, and I feel that the characteristics of scones are that they don't need to be kneaded. If you use baking powder to make scones, it's simply that all the ingredients are mixed together and baked in the oven.
Baking time and temperature need to be adjusted according to the performance of the oven.
I am Conniechen, a high-quality original author who loves life and loves food. Every day I will share life and share food with everyone. Everyone's attention, likes, forwards and messages are my motivation to move forward! Every one of my picture texts is an original work, and I strictly prohibit bad media from transferring and stealing pictures. The author reserves the right to pursue legal responsibility!
First, scones don't need to be kneaded. If you use baking powder to make scones, it's simply that all the ingredients are mixed together and baked in the oven.
Second, baking time and temperature need to be adjusted according to the performance of the oven.
250
1
170170 25
————
chen
