The weather is gradually warming up, it's time to prepare refreshing and delicious, low-fire, tasty dishes.

The color is bright, fresh and refreshing, and very appetizing, and making lemon shrimp also has techniques, regarding whether to use boiling water or boiling water, only by using the right method, shrimp meat will be more tender, plump and tight, and will not have a fishy smell. Learn how to make lemon shrimp. No matter how you make it, it's delicious, sour and sweet, and very appetizing. The weather is gradually getting warmer, so you want refreshing dishes, and it's comfortable to eat.

The key is that shrimp contains a lot of protein, and is rich in zinc, iodine and selenium. The calories and fat are low, and shrimp carotenoids contain strong antioxidants, its antioxidant effect far exceeds vitamin E, which can effectively fight aging, and has a certain effect on shaping beautiful appearance. It's truly low-fat muscle gain and beauty food.

Let's make this delicious dish together. Sour and sweet, it's super delicious to eat.

Prepare the necessary ingredients: 1 shrimp, 2, 1, 4 garlic, a little scallions, 3, 1, 2, 4, 1, 1, 1, .

Step 1: First, wash the large shrimp clean, then use a toothpick to remove the shrimp line. Bring water to a boil, add the large shrimp, add ginger slices, after boiling for three minutes, take out the large shrimp.

Step 2: Then peel and skin the large shrimp, and then adjust the super delicious sauce. Cut garlic into minced garlic, cut chili peppers into circles, cut scallions into segments, cut in half and take out the juice, slice the lemon, put them in a bowl. Add 2 spoonfuls of fragrant vinegar, 4 spoonfuls of light soy sauce, 1 spoonful of sesame oil, 1 spoonful of chili oil, 1 spoonful of white sugar, and a little salt.

Step 3: Mix them evenly, pour the large shrimp into the sauce and mix evenly.

This refreshing, sour and sweet, very delicious lemon shrimp is now ready to make. If you're not satisfied with the lemon shrimp, you can soak it with chicken feet, chicken claws, and eat the same delicious flavor.

Liangpi is one of the characteristic snacks of Shaanxi, also known as Shaanxi Liangpi, which is deeply loved by many foodies. In fact, the making of Liangpi is very simple, as long as you know the formula and proportion, you can make it at home.

Prepare ingredients: flour, starch, salt, yellow squash, garlic, rice vinegar, chili oil, sesame paste, fragrant oil.

Step 1: First, take a basin, add 200 flour, 50 starch, 7 salt, and mix evenly. Then add a certain amount of water and mix.

Step 2: Mix until there are no flour lumps, then mix for 2 minutes to increase the toughness of the dough. Brush a thin layer of oil inside the Liangpi mold, scoop a spoonful of dough.

Step 3: Gently shake the Liangpi mold, so that the dough is evenly spread. Add water to the pot and bring it to a boil, put the Liangpi mold into the pot, gently shake it to shape the dough, cover the lid and steam for 3 minutes. (It feels like this step is not much different from making wontons.)

Step 4: After the Liangpi is inflated, take out the Liangpi mold. Put the Liangpi into a cool water basin, gently turn it over, let it cool, then use a spoon to take out the Liangpi.

Step 5: Brush a layer of oil between each Liangpi, to prevent them from sticking together when stacked. Cut the Liangpi into wide strips and put them into a lot of yellow squash, garlic water, rice vinegar, chili oil.

Step 6: Then pour in sesame paste and fragrant oil and mix evenly, sprinkle with green onion. This nutritious and delicious lazy Liangpi is ready.

Liangpi is very simple to make, cut it to your favorite length and width, then mix it with the seasoning, and you can eat it.