Old Recipes, New Methods, Add Vegetables, Doubled Flavor and Texture, Appetizing, and Relieves Greasy Feelings

Because I've spent a lot of time at home, I have time to make all kinds of dishes. I bought a golden flounder before the year, and it hasn't been finished yet, and I made sour carp dish for my family to eat, my family loves spicy food. Let's cook a pot of sour carp dish for a family feast! Sour carp dish is both spicy and numbing, and it's very satisfying to eat! Rice is also eaten up in one pot, all thanks to the sour carp dish. Flounder meat is as white and delicate as snow, and it's very delicious. This dish is a simple and delicious pot, it's super easy to make. If there are guests at home, using this dish is the best, sour carp dish is famous all over the country, and everyone likes to eat it. It's a quick and easy big dish. Northeast people almost all like to eat it, and they also make sour carp dish. It's a delicious and nutritious dish. The lactic acid in the sour pickles can open the appetite and dispel alcohol, relieve greasy, and also increase appetite and help digestion, and can promote the absorption of iron elements in the human body.

I remember the first time I ate sour carp dish. It was in the early 1990s. I thought sour carp dish was just Northeast sour carp stewed with fish. When I tasted it, it was spicy and numbing, but the more I ate, the more addictive it was, and my head was sweating from the spiciness. It's actually quite interesting. Now I make it myself. Four dishes are really delicious, and now there are many Sichuan restaurants in Northeast China. Ordinary restaurants charge two yuan for a bowl of rice, but Sichuan restaurants charge two yuan for a bowl of rice, which is obviously much smaller. Because everyone knows that if you eat his dishes, you will eat a lot. There's an old Sichuan restaurant near my unit, and customers are coming and going, business is very hot. As long as you go to eat, the weight loss sisters will forget to eat less. This dish is really powerful!

Recipe: New Version Sour Carp Flounder

Ingredients: 400g flounder, a package of sour pickles, a moderate amount of mung bean sprouts, appropriate amount of (liquor).

1. Make; prepare the ingredients for making.

2. Scrape off the scales and skin of the flounder, wash it clean, and cut it into large pieces. The flounder is very fresh, which is a good ingredient for making sour carp dish. After cutting the fish into pieces, coat it with a little flour, so that the flounder will be more tender.

3. Heat oil in a pot, fry the ingredients in the pickle package until fragrant, add two spoonfuls of (liquor). Sour carp pickle package has chili pepper seasoning, I can't eat spicy for my babies, so I didn't add it. If you can eat it, add all the seasonings, which makes the flavor more fragrant.

4. After stir-frying the sour pickles, add a moderate amount of cold water to boil, the cold water cooks the flounder, the soup is delicious and fresh. If you like soup, you can add more water. The sour pickles are very salty, so if you add more water, there will be no problem.

5. After adding water, cover the pot and cook for 7-8 minutes until the pot is open.

6. When the whole pot is boiled, now you can put the marinated flounder pieces into the boiling pot, be careful, because it's hot, don't burn yourself.

7. Put the flounder into the pot and cover the pot, cook until it's completely cooked, the sour pickles are very salty, no need to add salt.

8. Slightly reduce the juice, then add some mung bean sprouts, the taste will not be too salty, and the fish soup will be more delicious. Pure sour carp dish doesn't add vegetables. It's a modification that makes it more delicious, and you can add vegetables according to your taste.

This dish is eaten up in one pot every time, which shows my family's love. This dish doesn't get greasy no matter how you eat it, it's great for opening the appetite and relieving greasy, and is suitable for all ages. Old dishes with new methods, with vegetables, the taste and texture are doubled, delicious and appetizing!

Tips:

1. You can only use a small spoon of flour, which is enough.

2. When cooking fish, you must use cold soup, cold water, so that the fish won't have a fishy smell, and the soup will be more white.

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