XinYang Childhood Memories ~ Sugar-Glazed Hawthorns
Selling hawthorns and sugar-glazed hawthorns!
It's the childhood memory of countless Yiliang people
It started with the persistent cries for sale
Sour and sweet
Full of childhood memories
Now very few people walk through the streets and alleys selling sugar-glazed hawthorns. I made some fruit sugar-glazed hawthorns on weekends and posted them on WeChat, friends liked them all and asked for the recipe, so I'm writing it out for everyone's reference. If you're interested, you can make it yourself, it's super simple and easy!
DIY sugar-glazed hawthorns are most important about the taste
Apple, strawberry, apple, pomegranate, kiwi, mango, grapes…
You can eat whatever you want!
Outside you might not be able to find the flavors you want!
I. Prepare the materials
1. Sugar, sufficient amount
2. Toothpicks or bamboo skewers (you can buy them in supermarkets or on Taobao)
3. Prepare fruits according to your personal preferences, wash and cut them, and arrange them on a plate to dry before inserting them with skewers (Qirushi is a true fruit lover ~)
4. Roast sesame (according to personal taste, you can skip it if you don't like it)
II. Adjust the heat
Put the sugar into the pot, pour in the water, the ratio of sugar to water is 1:1.5, use medium heat and stir slowly with a spoon to speed up the dissolution of the sugar
III. Start Cooking
When all the sugar has dissolved, turn the heat to low and heat slowly, this time takes a bit of time, about eight or nine minutes
IV. Rolling the sugar-glazed hawthorns
Carefully observe the foam of the sugar syrup, when the color of the sugar syrup becomes slightly yellowish and the foam is dense and crowded, it's about to be done. At this time, you can quickly roll the fruit you've threaded with sugar syrup, take it out and put it on a plate that has been oiled, and let it solidify for 10 minutes
V. Out of the pot
It's so simple, the flavors you want haven't been missing, see the results!
-THE END-
Yiliang food and entertainment
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