It’s a lot of sweet potatoes and potatoes stored at home, and when mixed or baked into small snacks, it’s more popular than french fries.

This special period has just arrived, and many friends have stocked up on food and drinks at home, and have been staying at home for about two weeks. My stock of leafy vegetables are almost all gone, except for a lot of root vegetables such as sweet potatoes and potatoes.

Yesterday I flipped through the vegetable basket and found a few sweet potatoes and a potato, which have been stored for quite a while. They need to be dealt with quickly, so I took out the oven and played my imagination, and baked a batch of delicious snacks. My family members tried it and praised it, saying it was more delicious than the french fries in fast food restaurants. And this method uses very little oil, which is healthy and nutritious.

Below, I will share the specific method of making this snack. If you also have leftover potatoes and sweet potatoes at home, you can try it.

Black Pepper Roasted Sweet Potatoes (Potatoes)

Starchy root vegetables are very suitable for making this small snack, such as sweet potatoes, potatoes, yams, lotus roots, etc. This time we used potatoes and sweet potatoes.

Ingredients Preparation:

Potatoes, sweet potatoes, 2-3 spoons of olive oil, salt 2g, sugar 2g, black pepper 3g

Production Steps:

1 Peel and wash the potatoes and sweet potatoes, my sweet potatoes and potatoes have been stored for a while, so I peeled them deeper when peeling.

2 Cut the peeled sweet potatoes and potatoes into uniform diced pieces, the size should not be too large, or it will be difficult to bake and burn.

3 Boil a pot of water, after the water boils, pour it into the potatoes and sweet potatoes, cook for about 5 minutes, and then drain the water thoroughly.

4 Then add salt, sugar, black pepper and olive oil, and mix well. If you have herbs such as thyme or rosemary, you can add a little to enhance the flavor.

5 After seasoning, scatter the sweet potatoes and potatoes loosely on the baking tray. If it's not a non-stick pan, brush a thin layer of oil on the bottom of the pan to prevent sticking.

6 Preheat the oven with upper and lower fire at 210-230 degrees, then put the baking tray in, and bake for about 30 minutes. The ingredients will be fully baked, and the outermost layer will have a slight charred shell, which is very tempting.

Using this method, the potatoes and sweet potatoes are very healthy and natural, with no additives, and the taste is no worse than french fries. Children and the elderly can eat with confidence. In terms of seasoning, everyone can adjust according to their preferences, and you can also bake original flavor and sprinkle with plum powder, which is also a unique flavor.

Small Pot Highlights

1 In this version of the recipe, I used the method of boiling water to pre-treat the ingredients, so the ingredients have a softer texture.

2 If you don’t like the flavor of black pepper, you can make the original flavor, then dip it in tomato sauce or sprinkle with plum powder, which is also good.

3 In the last 10 minutes of the oven, you need to observe the ingredient status frequently. The performance of each oven is different, and the time is not accurate. Everyone needs to adjust the baking time according to their experience.

4 By the way, I want to ask everyone a question: can green potatoes still be eaten?

I am Little Pot from Rough Kitchen, exploring delicious food is my interest, and making food is my hobby. We met in Rough Kitchen, coming from mountains, lakes and seas.