Delicious Home-Style Dishes: Corn and Bone Stew, Ginger Chicken, Ginger Date Lamb Soup, Fragrant Chicken Stew

Production method: 1, Lamb cut into pieces. 2, Put it into boiling water to blanch, and drain the foam. 3, Take out and reserve. Ginger peel, red dates remove the core, angelica, lotus seeds, goji berries, wash clean with water. 4, Put all the processed materials into the soup pot, add appropriate amount of water, boil over high heat and then reduce the heat to medium heat and simmer for 1.5-2 hours. 5, When drinking, add salt according to personal taste. 6, Lamb soup has warming and blood-invigorating, cold-evil and strengthening effects, it is suitable for people with physical deficiency, pale complexion, fear of cold. 7, Four-season beans meat floss stir-fried winter melon strips

Ingredients: 400g four-season beans, 300g beef strips, vegetable oil appropriate amount

Doubanjiang 1 spoonful, cooking wine 1 spoonful, scallion oil appropriate amount, starch appropriate amount Ginger, garlic appropriate amount 1, Four-season beans clean and remove the skin, cut into strips. 2, Beef cut into strips, add cooking wine, light soy sauce and a little cornstarch and marinate for 10 minutes. 3, Add appropriate amount of vegetable oil to the pot, after the oil is hot, add meat strips, stir-fry until broken and spread out, stir-fry until cooked. 4, Leave oil in the pot, add four-season beans strips, stir-fry until fragrant, then add Doubanjiang, stir-fry until fragrant. 5, Then add meat strips and stir-fry for 1 minute, stir-fry until four-season beans are completely cooked, turn off the fire and add a little salt to complete the pot and serve. Roasted Duck Shreds Stir-Fried with Winter Melon Shreds Ingredients: 300g roasted duck, 200g winter melon, 5g scallions, 5g ginger, vegetable oil 15g, salt 2g, flavor enhancer 1g, cooking wine 10g Production method: 1. Winter melon wash and cut the roasted duck meat into the same thin strips; 2. Scallions cut into long 3cm and 1cm wide strips; 3. Fresh ginger wash, peel and cut into minced garlic; 4. Heat the pot to 80% heat, add vegetable oil, add scallions, winter melon strips and stir-fry; 5. Add roasted duck shreds, salt, flavor enhancer, Shao Xing wine and minced ginger and continue to stir-fry; 6. Finally, add a little vegetable oil, stir-fry for a moment, serve. Fragrant Chicken Stewed with Ginger and Chicken

Materials: One whole chicken (about 2000g), ginger slices, green onion segments, each a little. Fragrant spice bag one (cinnamon, red dates, nutmeg, cardamom, white pepper, fragrant leaf, flower pepper, fennel, star anise, sweet fennel), salt, sugar, rib sauce, chili sauce, flavor enhancer, old soy sauce, color oil, fresh soup appropriate amount

Production method: 1, Cut the chicken into pieces, boil hot oil, put the chicken pieces into the pot and stir-fry until fragrant, chicken changes color, then add salt, sugar, old soy sauce, flavor enhancer, rib sauce and chili sauce and stir-fry evenly. 2, Then add fresh soup, put in green onion segments, ginger slices, fragrant spice bag, cover the pot to steam until the chicken is tender and fragrant, then take it out to serve. Fish Balls Ingredients: Fish balls, cornstarch, roasted peanuts, roasted white sesame seeds, ginger, garlic, scallions, bean curd paste, cooking wine, light soy sauce, vinegar, sugar, chili oil, flower pepper oil, salt, fragrant oil; Production method: 1, Wash the fish, slice into pieces, marinate with salt, cooking wine for a few minutes; fry peanuts, chop into small granules, chop bean curd paste, chop scallions, garlic, ginger into minced garlic; pot heat oil, put peanuts into the pot, stir-fry until fragrant, put in fish and marinate with cornstarch. 2, In a bowl, add salt, flavor enhancer, sugar, light soy sauce, vinegar, cooked peanuts, fried ginger and bean curd paste, mix evenly. Put the mixture into the pot, add hot oil to cook until 40% heat, put in fish balls and stir-fry until cooked, remove and drain the oil, put it into a bowl, drizzle with the marinade, then sprinkle with cooked sesame seeds and chopped scallions to complete. Tomato Tofu Production method 1, Prepare a piece of tofu

2, Two tomatoes, of course, a big one is enough, peel the tomatoes, cut into a cross, boil water to peel the skin

3, Cut the tomatoes into pieces 4, Cut the tofu into pieces 5, Pass oil 6, Use chopsticks to poke a few holes in the tofu 7, Prepare scallions and garlic 8, Put oil in the pot, put scallions and garlic to bring out the fragrance 9, Add tomatoes and stir-fry 10, Add tofu, sprinkle with a little salt and sugar and stir-fry evenly, cook.

Sour and Spicy Potatoes

Ingredients: Potatoes, big onions, garlic, ginger, red peppers, green peppers, red pepper paste, scallions, scallion oil, light soy sauce, salt appropriate amount Production method: 1, Peel the potatoes, cut into fine strips, put them in a basin and soak in water (soaking in water can remove the potato strips surface starch, and prevent potato strips from turning black, and also prevent the potato strips from turning black. 2, Cook the potatoes in boiling water for 10 seconds, use a spoon to flip once, immediately take out and cool. 3, Add oil to the pot, add scallions, ginger, garlic, and some red pepper paste, stir-fry until fragrant, then add potatoes and stir-fry until cooked. 4, Leave oil in the pot, add four-season beans strips, stir-fry until fragrant, then add red pepper paste, stir-fry until four-season beans are partially cooked, turn off the fire and add a little salt to complete. I am a food self-media creator, please pay attention to me, I will share more food recipes with you! If you like it, please forward it, let more food lovers share together.

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