Home Edition Meat Pie, Simple Operation, Super Much Meat, Won't Get Tired Even After Eating It for a Week

I still remember when I was in school, I loved eating the meat pie at the school gate the most. I learned to make my own meat pie, and I will never miss the roadside stalls anymore! The meat is super much and super satisfying!

meat pie

❤White Ji'er (White Bun) recipe

❤Ingredients: 250g flour, 120g warm water, 2g yeast powder, 1 small spoon of white sugar, 1 small spoon of salt

1. Dissolve yeast and white sugar in warm water, pour into flour mixed with salt to form a, add and knead into a smooth non-stick dough, cover with plastic film and ferment for 1 hour, half fermented is enough, don't let it ferment twice as big

2. Divide the fermented dough into 5 parts, each about 72g, knead into smooth round dough, roll into a tongue-shaped dough, fold in half from one side, and roll into a round pancake, preheat the electric pancake pan and cook over low heat until both sides are golden brown

❤Braised Pork

❤Ingredients: 500g pork loin, 5 pieces of sugar, 5 slices of ginger, 4 dried red chili peppers, 2 slices of star anise, 2 peppercorns, 800g of boiling water

❤Procedure steps:

1. Add a small amount of oil to the frying pan, stir-fry sugar to make sugar color, pour in boiling water, put in ginger, dried red chili peppers, star anise, peppercorns, add 2 spoons of, 4 spoons of , 1 spoon of to form a braising liquid, put in pork to boil, skim off foam, turn to low heat and cover with lid for 50 minutes, then add 1 small spoon of salt, 1 small spoon of thirteen spice and cook for 20 minutes (remember not to dry the juice, leave some juice for later when making the pie)

❤Making the Pie

1. Prepare 3 medium-sized slightly spicy chili peppers, 8 garlic cloves

2. Chop the chili peppers and garlic cloves a little smaller, put the braised pork into it, pour a few spoons of the remaining braising liquid, chop it into a slurry, and you will succeed! Press and bake the pancake, cut the middle, don't cut the bottom, fill it with the chopped pork and green peppers, and finally pour 2 spoons of the remaining braising liquid, you can eat it.

❤Tips❤

1. The dough should be a little harder than usual for steaming buns, you must use a small fire when making the pancake

2. Save the braising juice to make the pie

3. You can add other ingredients to the pie according to your own taste, such as eggs, dried beans, potato shreds, etc.