Everyone's Playing with Flour: My Egg Bubble Experiment Failed – Where's the Problem?
Recently, everyone has been messing around with flour, either making cold skin noodles, deep-fried dough sticks, or sugar cakes. Lately, everyone has also been making cakes! Okay! Anyway, food is born on the road of tinkering.
Two days ago, I saw several food bloggers sharing videos of fried egg bubbles, and I was really inspired to try it. It's simple. No need to knead dough, just stir with chopsticks, and it's ready to fry. Don't watch the cow, eat breakfast and start 'tinkering' early in the morning.
This picture is a network image, and it's my perfect egg bubble.
Below is my egg bubble operation process, and I'd like to share it with everyone to see which friend can give me a pointer on the problem.
1. Prepare lukewarm water that isn't too hot, ordinary flour, salt and a little baking soda, and stir in one direction to form a dough.
2. The consistency, use chopsticks to pick up the dough and form a slice, then cover it with a lid to let the dough rest for 2 hours or so.
3. After the dough has rested, beat in an egg and five-spice powder and continue to stir in one direction thoroughly. The dough rests for another 20 minutes or so.
4. After the dough has rested, I found that there are many small bubbles in the dough and the dough is also very elastic, but the dough is difficult to pick up with chopsticks, so it's even more difficult to use chopsticks to pick up the dough into the pot.
5. Since I can't use chopsticks to pick up the dough, I can only scoop it into the pot with a spoon, but the appearance is like my husband said it looks like a crab, flailing its teeth and claws.
After it's out of the pot, the egg bubble is still fluffy and delicious, but the shape isn't what I wanted. I don't know where the problem is, anyway, I found it was different from the video when I was frying it. Seeing others use two chopsticks to flip it back and forth easily into the pot, my operation is completely different. The final thing that pleases me is that the taste is still good, as Yayu girl said, 'the taste is super awesome!'
Do you know where my problem is?
Waiting for the answer
