Don't just make buns and steamed buns with flour, turn it into this noodle dish, no need to make dough starter, chewy and smooth texture is excellent
Xiao Yuan is updating delicious food today, sharing 'This flour recipe is really delicious, no dough starter, no dough, just stir it up, eating two bowls at once is really addictive.'
Xiao Yuan is a southerner, and with a family with elderly people, it's particularly loved by everyone, including Xiao Yuan. Before, they just bought it to eat, because their home is in the mountains, sometimes to get a flower bun, from ten miles away to the town to buy ~ Haha
But now it doesn't matter, want to eat what to make at home, whether it's grandma or children's requirements, Xiao Yuan can handle it freely, and grandma and children's consistency said that '' is better than outside bought, of course, the first time making noodles is like stone, also from one by one failure to better and better
Usually at home, Xiao Yuan makes the most noodles are buns, steamed buns, flower buns, pies, these four, sometimes encounter children like to eat, then for a whole week is to make the same, children eat very happy
Today, let's make noodles without buns, without flower buns, without pies, let's change a pattern, no dough starter, no dough, just stir it up, eating two bowls at once is really addictive, let's take a look at the recipe below
1, we prepare 500 grams of medium-strength flour, add 260 grams of cold water, use a chopstick to mix into a mass, then start to form a dough, the dough is a little hard, cover with a cover to let it relax for 40 minutes
2, the relaxed dough is placed on the cutting board, knead it into a long strip, use a knife to cut it into small pieces, the size can be arbitrary
3, take a small piece and knead it into a longer strip, brush a layer of edible oil, then make it all stacked in a plate, cover with fresh-keeping film, then relax for more than one hour
4, during this time, we prepare the ingredients for mixing, two big tomatoes cut into small diced, if you don't like it, you can peel it, the texture is better, four clumsy eggs fully mixed and stirred evenly, then chop some scallion
5, put a little oil in the pot, pour in the beaten egg liquid, stir-fry with a chopstick to make small pieces, stir-fry until formed, remove it and set aside
6, use the existing pot, put the diced tomatoes into it to sauté out juice, at this time pour in half a bowl of hot water, add a little soy sauce, salt, chicken powder seasoning
7, cook for a few minutes, turn off the fire, finally add the stir-fried egg and scallion, the seasoning is ready, take it out and set aside
8, in the pot, add water, boil, add a little salt, stretch the relaxed dough into noodles, when stretching noodles, speed up, cook it
9, take out the cooked noodles, pour the seasoning on top, mix well, you can start eating now, the noodles are chewy and smooth, the seasoning is sour and sweet, eat three or five bowls in a moment, simply not too delicious
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