3 Eggs, 1 Bowl of Flour, and a Wok Can Make Egg Pancakes – A Delicious Treat for the Whole Family
Hello everyone, welcome to Bean Sprouts Kitchen. Today we are sharing 'Staying home and not going out, no vegetables and no fear, breakfast with egg pancakes, the method is easy to learn.'
It's been a half month since we've stayed home, and we're tracking daily necessities in the community. Food and supplies are delivered early every day. We haven't left home for half a month, and we haven't lacked food at home. Now, besides waking up a little later in the morning, we still have three meals a day. Today, we're sharing our family's favorite breakfast – Milk Flavored Egg Pancake. The method is very simple, and the ingredients are not complicated. Let's take a look at how to make it.
Milk Flavored Egg Pancake: Simple method, soft and delicious, one bowl of flour, 3 eggs are enough.
Ingredients Needed: 3 eggs, 1 sausage, chopped green onions, 80g flour, 120g milk, 1 spoonful of black sesame.
First step: Beat 3 eggs in a bowl, add chopped ham and chopped green onions, add appropriate amount of salt, half a spoonful of black pepper, and half a spoonful of chicken broth.
Second step: Pour in 80g flour, 120g milk, 1 spoonful of black sesame, and stir evenly.
Third step: Brush oil on a flat pan, pour in a spoonful of batter into the cool pan, gently rotate the pan to spread it into a pancake, cook over low heat, and shape it after it sets. Flip it over to bake for a while.
Egg Pancake Making Tips:
1Don't make the batter too thick, otherwise the egg pancake will be too thick and difficult to cook through.
2When spreading the egg pancake, don't use too much oil, just brush a layer of oil.
3The pan shouldn't be too hot when spreading the egg pancake, otherwise the batter will solidify before it spreads out, and the resulting egg pancake will be uneven in thickness.
Today we shared the Milk Flavored Egg Pancake. Did you learn it? I'm Bean Sprouts, and I'll keep cooking every day. With the simplest ingredients, I'll cook delicious home-style dishes. My cooking skills are limited, so please give me more guidance. This article is original from Bean Sprouts Kitchen. If you like it, please follow me. Thank you for watching. See you tomorrow.
