Shrimp Cheese Baked Pasta: Comparable to Pizza, Rich Aroma, Abundant Ingredients, Cost-Effective

This popular Western dish, baked pasta with rich cheese, is loved by modern people due to its simple preparation and delicious aroma. It is especially favored by children.

Moms are always racking their brains to make delicious food for their babies? Sometimes they spend a long time making it, but the babies don't like it, they eat a few mouthfuls when they find a taste they like, and don't eat a mouthful when they don't like it. This really makes moms worried about their babies' malnutrition and physical development, affecting their studies.

also works hard every day to make delicious and healthy food for her babies, always thinking about what to make that children love to eat!

This morning, I made this Shrimp Cheese Baked Pasta for my little ones at home. My little ones are very generous with the pasta, eating almost a whole baking tray! It seems like this dish is very popular with them, so I share this Shrimp Cheese Baked Pasta with you, hoping to help moms like me who are working hard to provide for their children's meals. At the same time, I also encourage everyone who loves cheese baked pasta to try making it, which is affordable, cost-effective, with rich ingredients, and the flavor is comparable to that of Pizzeria.

Beautiful color, delicious taste, and pulls cheese. It's super delicious!

1. Ingredients100g Shell Pasta, 1 Tomato, 6 Large Prawns, 1/2 Onion, Shredded Mozzarella Cheese, Green Beans, Corn Kernels, Chicken Broth, Salt, Basil, Parsley, Tomato Paste, Olive Oil.

2. Cooking Steps:

1. Bring water to a boil, add the shell pasta and cook for 10 minutes. Drain and toss with olive oil to prevent sticking.

2. Use the pasta water to cook the green beans and corn kernels, drain and cool quickly.

3. Cut the tomato in half and boil in boiling water until the skin peels off, then drain and peel off the skin.

4. Dice the onion and ham, dice the tomato, and cut the prawns into small pieces.

5. Heat olive oil in a pan, then sauté the onion and tomato until the onion is soft and translucent.

6. Add green beans, corn kernels, and ham, sauté for a moment.

7. Add the prawns and sauté for a moment.

8. Add tomato paste, chicken broth, and salt, sauté for a moment.

9. Add the cooked shell pasta and stir until well combined.

10. Add basil, parsley, and other seasonings, stir until fully combined, and ready to serve.

11. Sprinkle shredded mozzarella cheese on top, add more if you like cheese.

I added quite a bit, full of cheese!

12. Place in a preheated oven (210°C), upper and lower heat, bake for 10 minutes. Take it out and enjoy when the time is up.

It's full of the aroma of cheese!

Tips:

1. You can adjust the ingredients according to your preference, such as adding bacon if you like.

2. I added a little too much, it’s for breakfast, makes my tummy round and full.

3. Adjust baking time according to your oven, because every oven is different!

That’s the Shrimp Cheese Baked Pasta that brought to you today, comparable to Pizzeria, with rich aroma and abundant ingredients, affordable and cost-effective. Welcome to leave a message if you have any questions, let’s share and discuss together. Tomorrow we’ll meet again!

Delicious!

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