Homemade Gourmet: Family-Style Spicy Strips

This spicy strip is sweet when first eaten, with a particularly spicy aftertaste.
Addictive to eat, start to get spicy when you don't eat it anymore
Be prepared with water, haha
If you're afraid of it being too spicy, reduce the amount of chili powder, don't eat spicy, reduce the chili powder in half

Ingredients

220g bean strips; 80g chili powder; 30g white sesame; 30g white sugar; 20g cumin powder; 5g salt; 10g chicken powder; half an onion; 1 stalk of scallion; 5 slices of ginger; 5 cloves of garlic; 10g peppercorn; 7 star anise

Homemade Spicy Strip Recipe

1. First, soak the bean strips in cold water for 3-4 minutes, soak until soft and white, then drain and don't soak for too long

2. After draining, dry it, it will have more chewiness

3. Prepare the ingredients

4. Add a little oil to the pot, fry the scallion, ginger, garlic, peppercorn, star anise, and onion over low heat until fragrant, then remove the pot

5. Quickly add chili powder twice, fry out chili red oil