After spring, learn to make mala gao at home! Stir and then steam, fragrant and soft, more delicious than bread

When making mala gao, don’t just add flour, add more, it’s fragrant and soft, and the whole family loves it! Talking about mala gao, has anyone ever eaten it? Mala gao is a kind of noodles, which tastes fragrant and soft, and is sweet, and it’s quite popular as a snack, for adults and children alike.

After spring, learn to make mala gao at home! Stir and then steam, fragrant and soft, more delicious than bread. In fact, the method of making mala gao is very simple. We don’t need to touch our hands with flour, we put all the ingredients in a bowl, add a suitable amount of warm water and flour, and stir into a delicate batter. When making mala gao, only red sugar is used, don’t use white sugar, because adding red sugar will make the mala gao more vibrant in color!

Since I learned to make mala gao at home, my family can eat it three times a week, because my family likes to eat mala gao for breakfast. Because eating it for breakfast is better than bread, better than buns, oily foods, and steamed buns. Mala gao is soft, sweet and full, especially for those who love sweets, you can make it at home and eat it for breakfast, which is very appetizing and good for digestion. Let me introduce the most detailed recipe for mala gao below, please take a look at the steps and learn them.

Prepare 100g of sweet potato starch, 160g of flour, 3g of baking powder, and filter them all into a large bowl, plus 5g of yeast, and stir evenly. Pour 220ml of warm water into 120g of red sugar, and stir until the red sugar is dissolved. Pour the red sugar water into the flour and stir into a delicate batter. Cover with plastic wrap and let it ferment until twice its size.

Let’s take a look at the batter. After fermenting, use a spoon to turn it over, and exhaust the air inside (don’t stir in circles, otherwise it will produce bubbles). Prepare a plate, brush a layer of oil on the inside, and brush oil on the edge, pour the batter into it, shake the plate to exhaust the bubbles, then put it on the pot and steam for 25 minutes. When the time is up, turn off the fire and steam for 3 minutes to take it out. Let it cool slightly before demolding and eating.

Warm Tips

First: First filter out the starch and flour, remove the flour clumps, so that the texture of the mala gao will be more delicate.

Second: When making the batter, you can first dissolve the red sugar in warm water, then pour it into the flour and stir into batter. Let it ferment until twice its size.

Third: After fermenting the batter, don’t stir in circles, use a spoon or spatula to turn it evenly, so that there will be no bubbles inside, and the mala gao will be smooth and delicious without pores.

Fourth: Pour the batter into a plate, don’t ferment twice, just steam it directly.

The above is the most detailed recipe for mala gao. Have you all learned it? Making mala gao at home doesn't use various additives, it tastes fragrant and soft, and the texture is very delicate. It’s a good choice for snacks or main dishes for family members. If you like this mala gao, please remember to bookmark it. If you have the ingredients at home, try making it now!