Carefully Selected Dishes, Perfect for Downing, with Good Texture, Especially Loved by Elderly and Children
Ingredients:Beef tendons, bamboo shoots, dried chili peppers, star anise, ginger, fermented bean curd, green onion, coriander, white sesame
Seasoning:Chili oil, sweet bean curd, five-spice powder, Thai bean curd, cooking wine, vegetable oil, white brine
Method:
1. Put the beef tendons in a pot with ginger, green onion and cooking wine, cook until tender and then remove and cut into pieces.
2. Soak the bamboo shoots in water for 2 days, then boil them in a pot for 20 minutes, remove them and cut them into strips, and put them in a dish to cushion.
3. Heat oil in a pot to 40% hot, add dried chili peppers, star anise, fermented bean curd and chili oil to sizzle.
4. Add the beef slices to stir-fry evenly, scoop in a small amount of the original broth for braising beef and a spoonful of sweet bean curd, stir-fry until the soup in the pot is almost dry.
5. Add five-spice powder and sprinkle white sesame, put out and put the bamboo shoots on a plate with the cushion, garnish with coriander leaves.
Golden Needle Mushroom Roll
Ingredients:Bean skin 3 sheets, golden needle mushrooms 250g, coriander 1 plant, millet pepper 1 piece, oil 2 tablespoons, star anise appropriate amount, garlic 2 cloves, oyster sauce 1 tablespoon, 1 tablespoon, soy sauce 1 tablespoon, chicken broth 1 teaspoon, white sugar 1 teaspoon
Method:
1. Prepare the required materials, coriander Wash, golden needle mushrooms Remove roots and wash, cut coriander into small segments, garlic Cut into minced garlic, millet pepper Cut into chili circles.
2. Take a bean skin, spread it flat on both sides, put golden needle mushrooms on both sides, roll the bean skin to the other end, roll tightly, use a knife to cut the bean skin roll in half.
3. Take a piece of vermicelli, string it through the bean skin interface, prevent the bean skin from spreading when baked, use a toothpick, vermicelli can be eaten after boiling, use a toothpick, take out after boiling.
4. Heat oil in a pot and heat it, add star anise and fry star anise until slightly charred, remove star anise and do not use.
5. Add pockmark bean sauce and fry fragrant, make red oil, add minced garlic and fry fragrant, add half a bowl of water, pour in soy sauce, oyster sauce, add chicken broth, add a little white sugar, bring to a boil.
Potato and Tofu Stew
Ingredients:Potatoes (yellow skin) 400g, tofu (north) 350g, coriander 10g, cooking wine 10g, salt 4g, flavor enhancer 2g, white sugar 2g, green onion 10g, ginger 10g, peanut oil 50g, star anise 10g
Method:
1. Peel the potatoes, cut them into 4cm long and 1.5cm thick strips, wash and drain them.
2. Cut the tofu into strips the same size as the potatoes, stir-fry in a pot with oil, add green onion, ginger, garlic to stir-fry, add cooking wine, broth, salt, sugar, put in potatoes, tofu and boil until potatoes are tender, then add flavor enhancer, pour in flower honey, take out and put in a soup bowl, sprinkle with coriander segments into the dish.
Fried Shrimp
Ingredients:Shrimp 300g, oil 1000g, cooking wine 20g, vinegar 10g, salt, flavor enhancer, green onion, egg, water starch 25g, flour a little, fragrant oil 10g, cucumber 80g, broth 200g
Method:
1. Shrimp, add egg, starch, flour, and marinate.
2. When the oil is 80% hot, stir-fry the shrimp, pour it out.
3. Stir-fry green onion in the original pot, add cooking wine, add seasoning, add shrimp and cucumber, pour fragrant oil, take out.
Tofu Herbal SoupIngredients:
Tofu (north) 900g, winter vegetable 30g, pork (lean) 100g, shrimp roe 25g, egg 150g, flavor enhancer 5g, salt 6g, cooking wine 5g, soy sauce 3g, flour 10g, green onion 3g, peanut oil 50g, flower honey 5g
Method:
1. First, cut the tofu into small pieces, and boil in boiling water to blanch it, then remove and drain it.
