Similar Dumplings: What are the Differences Between ‘Vegetarian Three Flavors’ and ‘Meat Three Flavors’? Learn Something After Reading It.
The same is dumplings, what are the differences between 'vegetarian three flavors' and 'meat three flavors'? After reading it, I gained a lot of knowledge.
If someone asks you, what do you like to eat your mom's most? Most people will answer without hesitation: it's the dumplings that mom makes, this seemingly inconspicuous 'little guy' can give people a sense of full happiness. Talking about dumplings, the original name is 'Jiao'er', with a history of more than 1800 years, it is a traditional Chinese food, dumplings symbolize unity and good luck, it's a happy and prosperous family source.
Talking about dumplings, it's my wife's favorite, in her eyes, my position is only second to her, and it's comparable to my liking for rice. Because of her love, I've done a lot of research on the dumpling fillings. Our family makes: sour cabbage filling, pork and white cabbage filling, carrot shreds filling, chives filling, eggplant filling, lotus root filling, chili filling, tofu filling, yellow croaker filling, mackerel filling, beef filling, lamb filling, three flavors filling, yellow flower fish filling, shrimp and shrimp meat filling, etc. We basically try to make fillings for dumplings, although the taste is still pretty good, but my wife's favorite is still the three flavor filling dumplings.
Talking about three flavor filling dumplings, everyone is familiar with it, but what are the three flavors actually? Many people may no longer be able to answer, let alone that three flavors are divided into 'vegetarian three flavors' and 'meat three flavors'. Today, let's talk about three flavor dumplings, the vegetarian three flavors consists of chives, eggs and dried shrimp, this filling is simple to make, doesn't require a lot of seasonings, but it is rich in nutrients, its biggest characteristic is the 'flavor' word, let's take a look at the specific method:
1, chives, as the first fresh vegetable in spring, it is absolutely rich in nutrition, after washing the chives, drain the water, and chop it into a fine powder, add edible oil and stir evenly, this purpose is to lock in its moisture, prevent dumplings from leaking soup when packaging.
2, eggs beaten, pour in a little water, so that the eggs cooked in the pan are more tender, then add a few drops of vinegar to remove the fishy smell, add a little salt to increase the base flavor, when the pot is open, pour in the egg liquid, cook until the uniform small pieces are out.
3, the cooled eggs are poured into the chives, then add a little fried shrimp, fried shrimp not only doesn't smell but also tastes more fragrant, stir evenly, and add a little salt and fragrance oil, a delicious vegetarian three flavors filling is made, although the ingredients are simple, but the flavor is not simple, it's fresh and delicious, for those who like light flavors, it's a must-have.
Meat three flavors has the standard of chives, pork and shrimp meat, here the shrimp meat refers to fresh shrimp after peeling, we mix the shrimp meat into the meat filling. Basically, as long as you think about it, green chives, tender pork, and delicious shrimp meat, the taste and texture will definitely make people drool. In our Yantai, we often use shrimp paste instead of shrimp meat, which is another flavor in our hearts. Let's take a look at the specific method:
1, drain the water of the chives, chop it finely, then add edible oil to lock in its moisture, stir evenly, and set aside.
2, cut the pork into small pieces, don't chop it too finely, so that it has a grainy feeling when eaten, then add 1 spoonful of salt, an appropriate amount of pepper, add light soy sauce and oyster sauce, and stir evenly to marinate for 15 minutes, so that it tastes more flavorful.
3, cut the shrimp paste a little, don't chop it, put the shrimp paste and meat in turn into the chives, stir evenly, a delicious meat three flavors filling is made, salty and fragrant, juicy and tender, very delicious.
No matter what kind of three flavor filling dumplings are made, don't directly season the filling, first add oil to the chives to lock in its moisture, this is the reason why the dumplings are fragrant and don't leak soup. With the improvement of living standards, the filling of dumplings is constantly changing, but it remains unchanged is the mood and enjoying the delicious food with people. With one heart and one mind, put all kinds of ingredients into one dumpling, it is not just a three flavor filling dumpling, it's full of love and full of memories. I'm Xiao Feng, if you like Xiao Feng's sharing of food, don't forget to follow Eat Food Peak!
2115
3
~
