Delicious Recommendations: Cold Lotus Root, Garlic Chives with Fried Tofu, Homemade Stir-Fried Chicken, and Green Pepper Pork with Fried Tofu

Ingredients: Chicken legs 3, green pepper 2, red pepper 1, ginger 3 slices, garlic 3 cloves, oil appropriate amount, salt 1 spoon, sugar half spoon,2 spoons, old dried cellar 1 spoon, cinnamon 1 piece, star anise 2 pieces, black pepper 1 spoon, Doubanjiang 1 spoon Method: 1, cut the chicken legs into pieces, put them in a basin. Add water, salt and soak for 30 minutes, take out and rinse clean, dry it. Cut green and red peppers into blocks, dice ginger and garlic for preparation. 2, heat the oil in a pot, pour in the oil, then add ginger slices, Doubanjiang, add, old dried cellar and ginger garlic to stir-fry 3, then add water to boil, cover the pot and simmer for 30 minutes, open the pot and add green and red peppers and salt to stir-fry until cooked.

Stir-fried broccoli with shrimp

Ingredients: Shrimp 8 pieces, broccoli 1 small, salt, garlic, soy sauce, starch, oil Method: 1. Wash the broccoli, immerse it in a diluted salt water for 30 minutes, remove the thick stems and cut it into small florets; shrimp use soy sauce, starch to marinate for a while. 2. Cook a pot of water, add a little salt, put the broccoli into it and cook for a few minutes until it is cooked through and fished out. 3. Pour a little oil into a pot, stir-fry the minced garlic and shrimp until they change color, then put the broccoli to stir-fry evenly.

Stir-fried pork with bell peppers

Material: Pork belly 20g, bell pepper two, a few pieces of colored onion, salt, flavor extreme, flower pepper, red sauce, dried chili, scallion, ginger, garlic Method: 1, cut the meat into slices, put it in a bowl, pour flavor extreme, stir-fry evenly, set aside for 10 minutes; scallion, ginger, garlic, dried chili cut small pieces, onion cut wide. 2, heat oil in a pan, wait for the oil to heat up, put the meat into stir-fry, at the same time add scallion, ginger, garlic, stir-fry until the meat is fried out of the oil, add red sauce, drain off. Steamed bone with braised pork

Material: Bone, dried mushroom, pickled radish, garlic, salt, oyster sauce, soy sauce,,, starch, fragrant oil, scallion

Method: 1, wash the bone, use salt to marinate for about half an hour 2, dry mushrooms to soak, cut small pieces, garlic, pickled radish use half a package can. 3, except for scallion, garlic, dried mushroom, all ingredients and seasonings put together and mix evenly. Put into a large bowl. 4, steam in rice cooker. Press the 'cook rice' button. When the time is up, you can take it out. Sakura tofu stir-fried with shrimp

Material: Japanese tofu 2 packs, shrimp 250g, red pepper 1/2, green onion 2 roots, ginger 2 slices, 1/2 tablespoon, pepper powder appropriate amount, starch 1 tablespoon, broth 1 bowl, vegetable oil 1 tablespoon

Method 1, prepare materials 2, shrimp wash clean, dry, add, salt and pepper to marinate for a few minutes 3, sakura tofu cut in the middle of the bag, then cut after squeezing 4, cut the tofu into pieces 5. Roll the tofu pieces in starch, so that the tofu pieces are evenly coated with starch on two sides 6. In non-stick pan, put oil, after the oil is hot, put the tofu to sear until two sides are golden brown, take it out 6, pour oil into a pot, stir-fry the ginger slices fragrant, then put the shrimp into stir-fry 7, pour the cut red pepper pieces 8, add the tofu pieces 9, pour in half a bowl of broth 10, bring to a boil, sprinkle in fragrant oil

11, take out the steamed sakura tofu, drizzle with the sauce.

 Stir-fried pumpkin with green onion Ingredient: Pumpkin 1, green onion, garlic, olive oil, salt Method: 1. Peel the pumpkin and cut it into slices; 2. Heat 80% of the oil in a pan, add minced garlic and sauté until fragrant; 3. After the fragrance is released, put the pumpkin slices into stir-fry; 4. While stirring-fry, add water to the pot from time to time, but not too much; 5. Add salt, stir-fry evenly; 6. When the pumpkin is basically soft and tender, you can close the fire;

7. Sprinkle in green onion, and you can take it out.

Boiled chicken with sauce Material: Half a chicken, green onion 1 stalk, ginger 2 slices. Method: 1, clean the chicken, spread a little salt to marinate for half an hour. 2, boil a pot of water, add ginger, green onion and half a spoon of, turn to the smallest fire. 3, put the chicken into boiling water, use a chopstick to insert into the chicken leg inside, when no blood water seeps out, it means it is cooked

4, take out the chicken and let it cool, cut into pieces, drizzle with fragrant sauce. (Chicken soup left over).

Material: 350g chicken wings, 25g chopped chili peppers, a few pieces of green onion, ginger, garlic, oil appropriate amount, salt, chicken powder, old dried cellar, 10ml old dried cellar, sesame oil appropriate amount.