How to Make Tofu and Catfish Stew
Tofu and Catfish Stew
Instructions:
1. Cut the catfish into pieces, place them in a basin, add ginger slices, scallion segments, salt and(liao jiu - rice wine) to season for 10 minutes, then remove ginger and scallions and add cornstarch to mix.
2. Heat vegetable oil in a clean pot, then fry the catfish pieces until they set, then remove them.
3. Heat vegetable oil and red oil in a clean pot, first add ginger, garlic, doubanjiang (fermented broad bean paste), and chili flakes to sauté, then add a suitable amount of broth and season with salt, sugar, pepper and MSG.
4. Cover and stew until the catfish is cooked through, then add a little soy sauce to color and thicken the sauce with wet cornstarch, drizzle with fragrant oil and flower pepper oil, sprinkle with flower pepper powder and scallions, and serve.
Source: Zhejiang Cuisine
