Homemade Milk Flavor Small Buns, No Butter, No Oven, Crispy and Fragrant, Loved by Seniors and Children
Intro: Making milk-flavored small steamed buns in a skillet, no butter and no beating, crispy and fragrant, loved by seniors and children
If you're at home with nothing to do, everyone can create delicious food, such as cakes, cookies, and bread. When we talk about making desserts, we usually need an oven and a beating process, which is quite cumbersome. However, this time I'm going to share a dessert recipe that doesn't need these. You can make it in just one skillet and it can also ensure that it's crispy and delicious. This dessert is particularly loved by children - milk-flavored small steamed buns. With its exquisite appearance and crispy texture, it's hard not to eat it by the mouthful. Moreover, making milk-flavored small steamed buns doesn't require butter, making it healthier. Every time I make this method, the seniors and children in my family particularly like to eat it. Below I will share the method of making milk-flavored small steamed buns.
The method of making milk-flavored small steamed buns:
Ingredients prepared:300g wheat flour, 20g milk powder, 130ml warm water, 1 egg, 3g yeast powder, 20g white sugar;
Making process:First step, put the flour into the kneading bowl, add a little white sugar, you can increase or decrease the white sugar according to your personal preference, then add a little milk powder and mix evenly, then pour in an egg, and pour warm water into another bowl;
Second step, add a little yeast powder, melt it, then pour it into the flour in small amounts, first mix it into a flocculent state, then knead it into a smooth dough, cover it with a plastic film, and let it stand and ferment until it is twice its original size. After it has fermented, transfer it to the cutting board;
Third step, knead and deflate, then shape it into a round cake, use a rolling pin to roll it into a slightly thicker dough, then cut it into long strips, and finally cut it into small squares. After cutting the small squares, sprinkle a little dry flour, and grab it with your hand to prevent sticking together;
Fourth step, after making the raw steamed buns, you can start frying in a skillet. Heat a non-stick skillet over medium heat, and start frying the cut small squares, pay attention to constantly turning over, the small squares need to contact the skillet surface on all six sides;
Fifth step, until the small squares are fried until each side is golden brown and the inside is soft, you can take it out, let it cool naturally, and then you can start enjoying it. It's especially fragrant, crispy and delicious.
Editor's summary:The method of making milk-flavored small steamed buns is very simple, and the ingredients needed are also very simple, just wheat flour, milk powder, white sugar, and eggs. You don't need to use butter, and you can easily make fragrant and crispy steamed buns. Moreover, this method doesn't require beating, you can just knead and cut.
Cooking tips:
1. The amount of white sugar can be adjusted according to your personal taste, the amount of milk powder can use the amount you are used to, pay attention to when adding yeast water to the flour, the water temperature should not be too high, about 40 degrees Celsius is enough. Remember to add it in small amounts and slowly.
2. The fermentation time needs to be sufficient, it's best to put it in a warmer place, which can speed up the fermentation speed. And if the fermentation time is sufficient, the steamed buns made will be more fragrant, crispy and delicious.
3. When frying milk-flavored small steamed buns in a skillet, it's best to use a non-stick skillet, and fry over low heat, pay attention to fry the six sides of the steamed buns until golden brown, this not only looks beautiful, but also makes the taste particularly good.
Without butter and no beating, you can easily make fragrant and crispy milk-flavored small steamed buns. If you think the method of making milk-flavored small steamed buns is good, you are welcome to collect it to learn or share with more people to learn!
