Thin-skinned Chive Box with Large Filling, Golden and Crispy, Can Eat Five at a Time

Chive boxes are a very common staple on the table. Freshly cooked chive boxes are golden and crispy, fragrant and delicious, and one can eat five at a time. The skin is thin and the filling is large, and it is not greasy.

Chive boxes

❤ Ingredients preparation:

2 bowls of flour, warm water, a bunch of chives, 5 eggs, a small amount of dried shrimp

❤ Instructions:

1. Pour 2 bowls of flour into a container, add warm water little by little, and stir with a chopstick while adding it, and stir into a and knead into a smooth dough, cover with plastic film and let it rest for half an hour.

2. Beat 5 eggs into a bowl, add a little salt, and whisk evenly.

3. Wash and chop the chives and put them into a container, add the fried egg and dried shrimp, add 1 spoon of , half spoon of , appropriate amount of vegetable oil, appropriate amount of salt and mix well.

4. Knead the dough of the rested dough evenly and make small dough balls, which are about twice or three times the size of ordinary dumplings. Flatten the dough into a thin skin and add the chive filling. Fold the dough skin in half, then pinch the edges tightly.

5. Pour a little oil into a pan, heat the oil and then put it into the pan to fry until both sides are golden brown.