Refreshing Texture, Easy Vegetable and Meat Combination, Nutritious and Delicious, Suitable for Home Cooking
This dish is celery wood ear mushroom with pork, a combination of meat and vegetables, which is a healthy and nutritious food to eat.
Since this dish has such a good effect, I will share the steps of making this dish with you, if you like it, you can try it at home, the taste is delicious and flavorful, and the whole family will like it.
Eat it once a week to do a big cleaning for the body, the texture is refreshing and nutritious. You need to prepare celery, wood ear mushroom, carrots, pork loin, salt, white sugar, chicken broth powder, soy sauce, cooking wine, raw flour, and peppercorns.
Step 1: First, wash the celery, cut off the leaves and cut into segments, slice the carrots into fine strips, and soak the wood ear mushroom beforehand and wash it clean and cut it into fine strips.
Step 2: Wash the pork and cut it into pork slices and put it in a bowl, add appropriate amount of salt, white sugar, chicken broth powder, cooking wine, raw flour and a little soy sauce to color, stir until uniform and marinate for a while.
Step 3: Pour a little edible oil into the pan, after the oil is hot, pour the pork into the pan and stir-fry quickly until the pork changes color and then remove it aside for later use, then pour a small amount of edible oil into the pan again,
Step 4: Pour the celery, carrots and wood ear mushroom into the pan, add a little salt and stir-fry evenly, finally pour the pork slices into the pan and stir-fry until it is out of the pan.
This refreshing and detoxifying celery wood ear mushroom with pork is ready, the color is very vibrant, it tastes very refreshing, the pork is also quite tender, it is a very attractive home-cooked dish.
You also need to prepare beef rolls, gold needle mushrooms, tomatoes, green onions, garlic, ginger, tomato sauce, salt, chicken broth powder, sugar, vinegar, oil, and black pepper.
Step 1: Cut off the roots of the gold needle mushrooms, pick them into small pieces, wash them clean with water. Peel the skin of the tomatoes, cut a cross on the top with a knife, put them into boiling water and cook until the skin cracks, take them out and cool them.
Step 2: Tear off the tomato skin, cut off the tomato stem, cut the tomatoes into pieces and set them aside. Continue to boil the water of the cooked tomatoes, put the washed gold needle mushrooms into it to blanch, cook until the gold needle mushrooms become soft and take them out.
Step 3: After the gold needle mushrooms are blanched, pour the beef rolls into the pan and cook until the beef rolls change color, immediately take them out. Drain the water in the pan, add a little edible oil, add chopped garlic and ginger, chopped green onion whites, and stir-fry until fragrant.
Step 4: Subsequently, pour in the chopped tomatoes, stir-fry until the tomatoes turn into a puree, add a spoonful of tomato sauce and stir-fry evenly.
Step 5: Pour in a large bowl of water, boil the water in the pot, add a little salt, chicken broth powder and a little white sugar to adjust the flavor.
Step 6: Pour in the blanched gold needle mushrooms and beef rolls, use a spoon to push a few times, turn off the fire, pour a little vinegar, and stir evenly and serve.
Sprinkle a little green onion powder on the surface, then pour a little hot oil to make it fragrant. Finally, add a little sesame seeds, this tomato beef roll gold needle mushroom is ready, you can drink the soup, it is sour and appetizing.
These two very home-cooked dishes are ready, they are nutritious and delicious, with a refreshing taste, tomato beef roll gold needle mushroom, you can replace beef rolls with pork slices, make meatballs or pork slices wrapped in starch, it will be very delicious.
