Food Recommendations: Signature Crab Claws, Pot-Boiled Lotus Root Shrimp Balls, and Harmonious Grassland Belly Recipe
Ingredients:
Main ingredients: Crab meat.
Side ingredients: Dried chili pepper granules, dried chili flakes, bone broth, yam.
Seasonings: Lard, homemade sauce, chili powder, flower pepper powder, salt, homemade spicy oil.
Production:
1Chop the crab meat into pieces, put it into a pot of salad oil that is hot to 70% and fry until golden brown, take it out and drain the oil, then wrap it evenly with homemade sauce, chili powder and flower pepper powder for later use.
2Heat lard in a clean pot, add bone broth and boil it, then put in yam to simmer, add salt to season. After taking it out, coat it with homemade sauce and put it in a basin with a bottom pad. Then put the crab pieces wrapped in sauce on it.
3Put homemade spicy oil in a clean pot, when it is 80% hot, throw in dried chili pepper granules and dried chili flakes to, when it is ready, pour it into the basin, sprinkle with scallion leaf immediately.
Homemade sauce:
Put, seafood sauce, bone broth sauce and 7-8 kinds of sauce into a basin, mix well and use it later. Put olive oil in a clean pot and heat it, pour in the mixed sauce to stir-fry until fragrant, then it's ready.
Pot boiled lotus root shrimp ball
Ingredients: Bagged lotus root slices 300g, fresh shrimp 200g, lima beans 50g, small onion shreds 20g. Small ingredients (scallion powder, garlic powder, ginger powder each 5g, red chili 10g), salt 4g, rice vinegar, chicken powder each 3g, oyster sauce, sesame seeds each 2g, salad oil 800g (about 50g consumption).
Method:
1Cut the lotus root slices into segments 3cm long, boil them in a large fire, take them out and chill them.
2Peel and devein the shrimp, remove the head, tail and shell, put them into salad oil that is 40% hot, small fire slowly fry until changed color, take them out and drain the oil;
3In the pot, leave oil bottom, heat to 50% hot, put in small ingredients to stir-fry, put in the remaining seasonings (except salad oil), lotus root slices, fresh shrimp, lima beans, large fire stir-fry evenly.
4Stone pot is preheated on, put circle of small onion as the bottom, put stir-fried shrimp balls into stone pot, sprinkle with sesame seeds.
Harmonious grassland belly
Bulk pre-made:
1Fresh belly 5000g wash, stick a layer of mucus, rinse with water for 1 hour, add salt, chicken powder to season, whole pieces put into high pressure cooker, add water to immerse belly, put in 2 eight corners, scallion segment, ginger slice each 100g, when it boils, small fire press for 20 minutes, take it out and drain, cut into strands for later use.
2Bean sprouts 3000g wash and drain, arrange in a basin, pour in boiling red soup to soak for 2 hours to ensure it’s fully flavored.
Production:
1In the pot, put in base oil 15g, chicken oil 10g, stir-fry until 50% hot, put in ginger segment 10g to stir-fry, add mixture juice 500g, boil it over large fire, put in belly strands 350g, bean sprouts 200g to medium heat to cook for 2 minutes, add flavoring 3g, white pepper 2g to cook for 1 minute, add together with the soup into the basin.
2In the pot, put in base oil to 50% hot, put in green onion circle 3g large fire to stir-fry, pour on belly, it can be a dish.
Mixture juice:
1In the pot, put in pig oil, salad oil each 200g to heat to 60% hot, put in ginger powder, garlic powder each 100g, dried blue flower pepper 60g, red potion pepper 40g to stir-fry, when it's ready, pour in chicken soup 5000g, boil it over large fire, put in belly strands 350g, bean sprouts 200g to cook for 5 minutes, add in mixture juice 500g
2Wait for the fragrance to dissipate, add high-quality broth 5000g, small fire for 15 minutes, let mixture juice and pickles to fully permeate the soup, turn off the fire and strain it.
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