Greens Eaten for Over 30 Years, a Method Taught by Mom, Beautiful and Delicious, Still Want to Eat After Finishing
Silently, I'll tell you a secret: when I was young, I really disliked eating vegetables. Back then, our family's conditions weren't good, we could only get a meal or half a month to eat meat, and we mostly ate vegetables and melons. By the way, eggs and tofu were also what we ate more often. I also loved those two most, but I didn't always get to eat them, sometimes for several days in a row, I only ate vegetables, and I'd rather mix them with soy sauce rice than eat vegetables.
Later, my taste changed, although I still love eating meat, I always need to eat vegetables now, but now my children are just like me when I was young, they don't like vegetables, so Mom taught me a way, she made vegetables look like flowers and tasted very good. I tried it a few times at home, and my children really didn't picky-eat, they grabbed it as soon as it was out of the pot, and said they wanted me to make vegetables like this, delicious, haha.
Ingredients:1 bunch of Shanghai Green (you can use other green vegetables), 0.5 catties of fresh shiitake mushrooms, a small piece of pork belly, a clove of garlic, a small segment of carrot, peanut oil, salt, light soy sauce, oyster sauce, starch etc.
Detailed steps:
Step 1: Prepare a bunch of green vegetables, I prepared Shanghai green, our local name, do you guys also call it Shanghai green? Wash the whole green vegetable thoroughly, washing it with running water is very easy, after washing, cut it in half.
Step 2: Prepare 0.5 catties of fresh shiitake mushrooms, first cut off the mushroom stems, then wash them clean, then squeeze out the water, cut them into slices, the size is up to you, you can also cut them into granules.
Step 3: Prepare a clove of garlic, chop it and set it aside; prepare a small piece of pork belly, Mom's method is to not have any meat, I think adding a little meat tastes better, you can choose freely, pork belly cut into minced meat and set aside; prepare a small segment of carrot, cut into strips or granules, you can like whatever way.
Step 4: Prepare a pot, pour oil into the pot, put the minced meat in and stir-fry, after the minced meat fries out oil, add carrots, garlic and stir-fry, then add appropriate amount of salt, light soy sauce, oyster sauce and stir-fry evenly.
Step 5: After stir-frying evenly, pour in the prepared water starch, boil it, the juice becomes thick enough, if you don't like to fry the shiitake mushrooms, you can add more water at this step to boil it. If you want to make the shiitake mushrooms cook faster, you can cut them thinner.
Step 6: After the shiitake mushrooms are cooked, add a bowl of prepared water starch, boil it, the juice becomes thick enough, if you don't like to fry the shiitake mushrooms, you can add more water at this step to boil it. If you want to make the shiitake mushrooms cook faster, you can cut them thinner. If you don't like to fry the shiitake mushrooms, you can add more water at this step to boil it.
Step 7: In another pot, boil water, add peanut oil, then add the green vegetables and blanch them, after blanching, take them out and drain the water and plate them as shown in the picture.
Step 8: After the green vegetables are plated, pour in the shiitake mushroom minced meat we fried, it's beautiful, right? My children said they don't want to eat meat, they want to make it this way for them every day, but we need to change the green vegetables, we can't eat this kind of green vegetable every day, haha.
This delicious and beautiful home-cooked dish is ready, if you like it, try it, it's more popular than big fish and big meat, the children grab it eagerly, and the green vegetables are not wasted, they eat it all up, my son even uses a plate to mix rice, saying don't waste the juice on the plate, haha.
Original author: Guest Family Iron Head
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Hello everyone, I'm Iron Head, a hardworking and cooking-loving Hakka man!
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