Indulging in a few extra mouthfuls of home-style dishes, these flavorful and nourishing dishes are both healthy and affordable.

Chili Fried Pork

Recipe

1. Wash the chilies, dice them, and wash them again after cutting!
2. Cut the pork into pieces and mix with 1g of white sugar and 5g of soy sauce
3. Ginger and garlic sliced into small pieces, 10g of fermented bean curd ready!
4. Heat a flat pan, add an appropriate amount of vegetable oil, fry the meat until cooked!
5. Push the meat to the side, add garlic, ginger and fermented bean curd to sauté
6. Pour in the chilies and meat shreds together, add 5g of soy sauce, 2g of salt, 1g of MSG seasoning, and quickly stir-fry for a few seconds before turning off the heat!

Three-flavor tofu

Recipe

1. Half a catty of shrimp
2. Remove the head and tail, remove the intestinal thread (or use a toothpick to poke through the second segment across the shrimp tail, and gently remove it), marinate with a little liquor and pepper
3. Heat oil in a frying pan, add fresh shrimp
4. Quickly stir-fry over high heat until it changes color
5. Take out
6. Cut the tofu into small blocks, put it into water with salt, boil until it opens, so the tofu cooked this way is not broken and easy to absorb the flavor
7. Take it out, pass it through cool water
8. Crab mushroom diced into small pieces, washed, dried, put into the oil pot that has just fried the shrimp (if the oil is a lot, can take out a portion)
9. Quickly stir-fry
10. Add a little bowl of water or fresh soup
11. Add two spoonfuls of oysters sauce. Oysters sauce is sweet and fresh, if you don't like sweet flavor, this step can be omitted
12. Adjust the taste with a spoonful of salt or not
13. Open a big fire and boil it slightly
14. Put the tofu that has been boiled in salt water, keep the big fire and cook for 5 minutes
15. Pour in the shrimp
16. Use a spatula to gently push, pay attention not to crush the tofu in the pot
17. A little bit of soy sauce
18. Drizzle a few drops of fragrant oil
19. Serve, plate and garnish

Garlic Five-Flavor Pork

Ingredients: Pork belly 500g. Green onion, ginger, liquor, salt, MSG, nutmeg, bay leaf, clove, allspice. 5g salt, 3g MSG, 5g liquor, 5g green onion, 5g ginger, raw soy sauce, garlic puree, chili oil each appropriate amount

Recipe:

1, Cut the pork belly into two pieces, put it into a boiling pot with flower pepper and ginger slices, boil until it breaks, take it out and cut it into pieces; also put the small pieces of sour chili into small pieces

2, Put a hot frying pan on a strong fire, put a lot of cooked oil to heat, put the pork belly slices to stir-fry until it exudes oil and forms a duck egg shape, then add ginger slices and garlic slices to sauté slightly, put in sour chili pieces to stir-fry until the sour flavor comes out, add a little MSG and sugar, and finally sprinkle in chopped garlic sprouts to stir-fry evenly, and cook until ready to plate

Old Mammy Fried Eggs

Ingredients: Eggs, ginger, garlic, Old Mammy, green pepper, chili pepper, onion

Recipe

Fry the eggs into omelette, 2-3 pieces

Sauté ginger and garlic in oil

Add chopped green pepper and onion

Add Old Mammy

1. Add omelette, don't stir-fry it too finely
2. Stir-fry for a minute, then plate.