Intro: How to pan-fry fish without breaking the skin? Don't directly put it into the pot, add one more step, fish skin won't break and won't stick to the pan.

There are many cooking methods for fish, such as braised fish, sweet and sour fish, and spicy hot and sour fish, which are all classic recipes. In fact, we can also find that most fish cooking methods require a frying or deep-frying process. For beginners, when pan-frying fish, they often encounter the problem of sticking to the pan, which will inevitably break the fish skin. The value of the fish skin is very high, so we need to ensure the integrity of the fish skin. In fact, when pan-frying fish, don't directly put it into the pot, add one important step, fish skin won't break and won't stick to the pan, the flesh is also particularly tender and fragrant, without any fishy smell. Learning how to pan-fry fish is delicious no matter how you make it. Below, I will share the techniques for pan-frying fish and the detailed recipe for braised fish with you. After learning it, you can show it to your family, you don't need to go to restaurants to eat.

Braised Fish Recipe:

Ingredients:1 fish, a little salt, 2 spoons of, 1 piece of green onion, 1 piece of ginger, 3 cloves of garlic, a little white sugar, 2 spoons of soy sauce;

Production process:First, a whole yellow fish, one piece, clean and dry, cut a few knives on the body, then smear a little salt and on it, and marinate for a while;

Second, after the fish is marinated, take a piece of green onion, put a pot on the fire, then use green onion to wipe the bottom of the pot, then pour in a little edible oil, and put the marinated fish into the pan to pan-fry, until the surface is fried until it is fixed;

Third, use a spatula to gently flip the fish to continue frying until the two sides of the fish are golden brown, take the fish out of the pan, and then take another pot, put in a little oil, heat it up, and then put in green onion, ginger and garlic to bloom,

Fourth, put the pan-fried fish back in, add two-thirds of the fish body, at the same time add a little soy sauce and white sugar, start braising, boil after a big fire, then turn to a small fire to continue simmering slowly;

Fifth, when the fish is fully flavored, you can turn a big fire to concentrate the soup in the pot, then turn off the fire to take out the fish, sprinkle with green onion, and enjoy it.

Editor's Summary:The flesh of the fish is relatively soft and easy for the human body to digest and absorb, especially suitable for children. Fish can withstand various cooking methods, and people can choose different recipes according to their personal preferences, so that their families can fully enjoy the deliciousness. When pan-frying fish, they often encounter problems, but as long as they master the key techniques, the pan-fried fish will be particularly good, without sticking to the pan and breaking the skin. As long as you learn how to pan-fry fish, you can eat it however you want. This braised fish recipe is very recommended for everyone to learn, I believe you will become addicted after eating it once, and learning the braised fish recipe is also a good choice when entertaining guests.

Cooking Tips:

1. Add a little salt and to the fish and marinate for a while, which can help remove the fishy smell, making the fish meat more flavorful. The finished fish will be more delicious. When processing the fish, you also need to remove the black film in the belly, otherwise it will taste fishy;

2. When pan-frying fish, don't directly put it into the pot, add one more step, which is to use green onion to wipe the bottom of the pot first, then add oil to pan-fry the fish, this can prevent the fish from sticking to the pot and breaking the skin;

3. During the process of pan-frying fish, small fire is used throughout, and the pot is not shaken frequently to prevent it from sticking to the pan. Flip the fish with a spatula when flipping, this can also prevent the fish skin from breaking.

If you think this pan-frying method and braised fish recipe are good, you are welcome to collect them to learn, or share them with more people to learn!