Food Recommendations: Cherry Muffin Cake and Mao Mao Chong Bread Recipes
Cherry Muffin Cake
Muffin is a Western-style pancake bread, the main ingredients for its production are low-gluten flour, salad oil, baking powder, cocoa powder, and so on. It is easy to make and easy to learn. At home, a lot of fruits and vegetables are stocked up, and recently cherries have been snapped up to buy several jin. When taken out, they are used to make cakes, which have a refreshing and fluffy taste and are very delicious.
Ingredients preparation:
Eggs 2, baking powder 6g
Whole milk 90ml, granulated sugar 100g
Low-gluten flour 200g, corn oil 120g
Cherry meat 200g (flexible grasp, 150-200g is fine)
Instructions:
1Wash the cherries, peel them and cut them into small pieces.
2Mix eggs with corn oil, granulated sugar and beat until uniform.
3Add milk and stir until divided into several times and pour in low-gluten flour, stir until a uniform batter is formed.
4Finally, add baking powder and pour in cherry meat pieces, stir evenly.
5To make the muffin cake fluffy and delicious, don't over-stir, immediately pour into molds, and put 9/10 full into each mold.
6Set the oven temperature to 180 degrees and preheat for 10 minutes, then put the molds containing the batter into the middle layer and bake for 20-25 minutes. If you like a darker surface and a crispy texture, bake for 25 minutes. Adjust the time according to the family's taste preferences flexibly.
Bao Bao Chong Bread
I believe that many friends are no exception to me, no matter what age, I love to eat a certain type of cake or bread, this soft and long strip bread, my husband likes to eat it, so after making cherry muffins, I also took out the red bean paste and baked the dough in the oven.
Ingredients preparation:
High-gluten flour 250g
Granulated sugar 50g, yeast powder 3g, salt 2g
Milk powder 10g, egg liquid 20g, water 145g
Butter 20g, high-gluten flour 38g, egg liquid 55g
Butter 38g, corn oil 38g, water 75g
Red bean paste 100g
Instructions:
1Looking at so many ingredients to prepare, in fact, as long as you accurately measure the ingredients according to the recipe, or mix or stir, then shape and bake, it is interesting and enjoyable to do.
Except for butter, all the bread ingredients are put into the bread machine and kneaded into a smooth dough. After butter is softened, it is added in, and the dough is kneaded until it can be stretched into a transparent thin film. Choose the proofing mode in the oven, set the temperature to 38 degrees and proof for about an hour.
2After the dough is proofed, spread it open and deflate it, and divide it into 4 equal parts and cover it with plastic film for 15 minutes to relax.
3Red bean paste is about 25g per dough.
4After the dough relaxes, spread it out into a long square, and evenly spread the red bean paste on it, and pay attention to leave a border.
5Roll up the dough from the long side, roll it to one side and leave a distance of about 6-7 centimeters, as shown in the picture, cut a uniform length of small strips.
6Lift each small strip up and pinch it to the other side’s bottom, if it can’t stick, use a chopstick to wet it and smear it on the edge.
7Do it one by one, cover it with plastic film, and put it into the oven to proof for another half hour. Then take it out, smear it with egg liquid.
8Set the oven temperature to 180 degrees and preheat for 10 minutes, then put the baking tray into the middle layer, and bake for about 20 minutes. The surface color is uniform.
