Rich Tomato and Egg Over Rice Noodles - Delicious Enough to Lick the Bowl

Tomato and egg over rice is a dish I've always loved since I was a child. The noodles are chewy and nutritious, and the soup is rich and flavorful, delicious enough to lick the bowl clean. A five-minute quick meal that can be eaten for breakfast or night snack.

Tomato and egg over rice

❤ Ingredients: 2 tomatoes, 2 eggs, noodles, scallions

❤ Instructions:

1. Whisk 2 eggs and fry until set, then drain and set aside. Boil the tomatoes to remove the skin, then chop them into pieces.

2. Add oil to the pan, sauté garlic, then add tomato pieces and stir-fry until softened and juices come out. Add 2 tablespoons of light soy sauce, half a tablespoon of old soy sauce, 1 tablespoon of tomato paste, 1 teaspoon of sugar, and a pinch of salt and stir-fry until well combined. Add the fried eggs and stir-fry until well combined.

3. Cook the noodles according to package directions. Pour the fried tomato and egg over the noodles, sprinkle with chopped scallions, and mix well. It's a delicious over rice dish

❤ Small Tips ❤

1. Adding tomato paste when stir-frying helps to create a rich soup.