When Making Pancakes, Don't Directly Put Them in the Electric Pan, Otherwise They Will Be Hard and Not Fragrant - A Detailed Guide by a Chef
This pancake is originally hard, the pastry chef teaches you a trick, soft and delicious
Usually at home, when we have nothing to do, we will also make some pancakes. The production is simple, outside is crispy and delicious, inside is soft and sweet, and doesn't get boring even after a long time! It's great to roll up with potato shreds or pickles!
Yesterday a friend privately told me that he made pancakes with hot water and flour, but when he ate them, he still felt a little hard. After letting it sit for a while, it couldn't be eaten anymore. Why can't it be like a restaurant, making pancakes with a crispy outside and a tender inside?
Actually, making pancakes also requires techniques, not just using water and flour. When making dough, don't just add cold water, nor just use hot water, but the best way is to mix them together. When making pancakes, you also need to add some water, which makes the pancakes not hard even if they sit for a while.
Now I'm going to share the correct way to make pancakes with an electric pan!
Green Onion Pancake
Ingredients: Flour, green onion, oil, salt, pork lard, five-spice powder, hot water, cold water
Method:
1. Add a little salt to the flour and mix well. Use half of the water and half of the hot water to make the dough, then knead it into a smooth dough and cover it with a plastic film for half an hour.
2. Prepare a small bowl, add a little flour, five-spice powder, a little salt, and heat a little pork lard in a bowl, mix well to make oil dough as a reserve
3. After the dough has risen, shape a dough, then roll it into a circle, brush a layer of oil dough, add some green onion, and roll it up.
4. Roll into small pancakes, preheat the electric pan, don't put the pancake in directly, otherwise the pancake will be hard. Preheat for 2 minutes, then brush with oil, adjust the temperature of the upper and lower parts to 170 degrees.
5. Then put the pancake into the electric pan, fry for one minute, then turn it over and fry for another minute, and finally drizzle a little water along the edge of the pot and cover the lid.
6. When the pancake turns golden brown, you can take it out.
Summary:
1. When making dough, use 500 grams of flour plus 300 grams of water, and then use half cold water and half hot water to make the dough, then knead it into a smooth dough and cover it with a plastic film for half an hour.
2. After making the dough, cover it with a plastic film and let it rise for half an hour, so the pancakes will not be hard.
3. When making pancakes, you must preheat the electric pan in advance. If you don't preheat, the pancakes will be hard.
4. When the pancakes are almost finished, drizzle a little water along the edge of the pot and cover the lid, so that the pancakes can be cooked quickly.
5. Finally, note that the best time to make pancakes is within 3 minutes. When making pancakes, be sure to cover the lid!
With just a few steps, a delicious and crispy green onion pancake is finished. It is golden and appetizing! As soon as it's brought to the table, everyone starts eating it, take a bite, the outer shell is very crispy, full of fragrance, and the inside is very tender, which is a special experience! People who love to eat side dishes can stir-fry a plate of potato shreds and roll them up, which is a more unique flavor!
The pancakes made in this way will not be hard even if they are stored for a few days. If you are interested, quickly try it!
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