Don't Use Oyster Sauce in These 4 Dishes, or Your Dishes Will Be Wasted

Oyster sauce is a commonly used seasoning in many kitchens and is widely used by many families. It is believed that many people are used to adding oyster sauce when stir-frying, which can indeed enhance the flavor of the dish. However, many people only know that it can enhance flavor, but they don't know when to add it during stir-frying and what dishes it is suitable for. This is why many people's stir-fried dishes taste worse. In fact, oyster sauce is not suitable for all dishes. These 4 types of dishes should not be added!

First: Oyster sauce is not suitable for cold dishes such as cold marinated vegetables.

In general, cold marinated vegetables have already been marinated for a period of time, so they already have a certain amount of saltiness. Therefore, it is best not to add oyster sauce. Moreover, cold marinated vegetables are cold dishes, so they cannot be added, otherwise they will become more and more difficult to eat.

Second: Oyster sauce is not suitable for spicy dishes.

Nowadays, most people like spicy food, so there are not a few spicy dishes when stir-frying, such as hot and dry pot and Kung Pao chicken. These spicy dishes are not suitable for adding oyster sauce because even if you add oyster sauce, the umami flavor will be completely covered by the spicy flavor. Adding oyster sauce will not play any role. Don't waste seasonings.