Zhou Black Duck Fragrant Sauce Recipe and Production Process, Similarity 99.99%, Finished Product Tastes Delicious
Zhou Black Duck Duck Sauce
Star anise 30g, Mistletoe 60g, white sugar 150g, thirteen spice 30g, MSG 150g, Lee Kum Kee old soy sauce 500g, old flower carving wine 40g, ginger slices 200g, water celery 200g. Salt 300g, water 2500g
Pour all the ingredients into a basin, rinse with 2500g of warm water, add 10 catties of prepared duck, stir evenly, seal and refrigerate for 12 hours, take out and wash clean for use
Fragrant oil recipe for Zhou Black Duck
Star anise 50g, fennel 20g, fragrant grass 13g, leaf buds 13g, fragrant ginger 15g, nutmeg 10g, white bud 25g, carcase 30g, hawthorn 2, black cardamom 40g, rosemary 40g, cumin 20g, cloves 3g, coriander seed 8g, star anise 15g, cinnamon 10g, Sichuan pepper 5g, white pepper 3g, dried ginger slices 300g, Yangchun sand 20g, black cardamom 5g, Chen Er 20g
Rinse all materials with warm water, dry and pack in muslin for use during braising.
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