The Ultimate Comforting and Spicy Sour Soup - Ready in 5 Minutes, You'll Want 3 Bowls!
An addictive cold appetizer spicy and sour soup! You can't stop drinking it mouthful after mouthful, it's so heartwarming to have a bowl of spicy and sour soup on a cold day, super simple and foolproof!
Ingredients
A handful of dried black fungus, 2 dried shiitake mushrooms, 1 sausage, sliced bamboo shoots, half a box of duck blood, half a box of tofu.
1 tablespoon of soy sauce, 2 tablespoons of vinegar, 10g sugar, 3g salt, 3g white pepper, appropriate amount of cornstarch, 1 egg.
Instructions
1. Slice the black fungus, shiitake mushrooms, sausage, bamboo shoots, duck blood, and tofu into strands and prepare them.
2. Add two bowls of boiling water to the pot and pour in the black fungus, shiitake mushrooms, sausage, bamboo shoots, duck blood, tofu, soy sauce, vinegar, sugar, and white pepper for seasoning.
3. Mix cornstarch with a small amount of water, pour it into the pot to thicken, and add a beaten egg just before serving.
Super delicious and super spicy and sour soup is complete! It's really, really delicious!
Tips:
If you like coriander, you can add some. Chicken powder can also be added to enhance the flavor.
