6 Easy & Delicious Home-Style Dishes Worth Trying!
Chili with Pork 1 Slice the green peppers into circles, slice the pork belly into pieces 2 Chop ginger and garlic 3 Heat a little vegetable oil in a pan, stir-fry the meat slices until the lard is transparent, with slightly golden edges (don't over-fry the meat to avoid a hard texture) 4 Pour in soy sauce, old soy sauce and cooking wine, stir-fry 5 Finally, add the green peppers and season with salt
Sour and Spicy Potato Shreds 1 Cut potatoes into shreds and soak them in water, the purpose is to remove starch, making the texture more crisp 2 Green peppers, red chili peppers cut into shreds; garlic minced 3 Heat up the pot with oil, a little oil, pour in the potato shreds, stir-fry for two minutes add green pepper shreds, red pepper circles, stir-fry for a moment before serving~
Green Pepper and Eggs 1 Wash the green peppers with water and remove the seeds, cut into fine strands; beat eggs in a bowl with a fork. 2 In the pot, put oil (40g), heat up, pour in the egg mixture, fry and remove. 3 Pour the remaining oil into the pot, heat up, put in chopped green pepper, add salt and stir-fry until the green pepper strands are a vibrant green, then add the fried eggs, stir-fry evenly, and drizzle with vinegar before serving
Pot Cover Pork 1. Slice the tenderloin into thick slices, add potato starch, stir-fry over low heat; 2. Re-fry the fried pork slices again and remove; 3. Clear the pot, add appropriate water, white vinegar, sugar, ginger and scallion, put the pork slices in and stir-fry well to coat with the sauce, sprinkle with chopped coriander before serving
Dry-Fried Green Beans 1 Remove the fibers from the green beans, cut into segments, drain and dry 2 Put a little more oil in the pot, heat the oil and put in the green beans, stir-fry slowly, when the bean skin wrinkles, take it out to set aside (use low heat, it shouldn't easily burn) 3 Put a little oil in the pot, add chopped green onions and garlic to fragrant, add minced pork to stir-fry until changed color, add dried chili peppers and flowers, stir-fry for a few times, then add green beans, add salt, sugar, soy sauce, stir-fry over high heat
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