90s Girl Sells Live Crabs for 8 Yuan a Plate, Selling 500 Plates Daily
This issue's highlights: A 90s girl sells 'live crabs' for 8 yuan per plate on the street, selling about 500 plates daily, and customers say it's delicious.
#Street Food Around Us#Each province basically has its own unique food culture and local delicacies. Every time I visit a region, I especially pay attention to what kinds of snacks there are. Because I have a foodie heart, I can taste so many unique local delicacies. Today, I'm going to introduce one particularly distinctive delicacy to my friends. This food is unique in its preparation and eating methods. It's the first time I've seen such a unique preparation and eating method. I believe many of my friends have never seen this distinctive delicacy. Let's take a look at what this distinctive delicacy looks like.
The photo is of the distinctive delicacy I'm talking about. This plate is what I saw in the southern region. There are many novel delicacies in the south, so I don't feel surprised to see a novel delicacy like this. I believe there are sharp-eyed friends who have already recognized what this distinctive delicacy is. In fact, it's a local mountain crab, very similar to the crabs in our rivers and streams. Although it's a little smaller and has a lighter color, this mountain crab is a traditional food in the local area. People have eaten this mountain crab for over 100 years.
A 90s girl is selling mountain crabs by the plate. Her crabs are sold by 'plate', not by weight. Each plate sells for 8 yuan, and she sells about 500 plates a day. The number of crabs in each plate is very plentiful, and the price is very reasonable. I saw many tourists buying it, probably because it's delicious, so I bought one to try it myself. I've never seen such a delicacy before. Although there are small crabs in China, I've never seen them prepared this way.
After I bought the mountain crabs, the girl took them to process and make this distinctive delicacy. This mountain crab specialty food is usually made on the spot. I initially thought it was similar to the preparation methods in China, not fried, stewed or boiled. But I was wrong. The method of making this mountain crab is actually a cold dish. This is the first time I've ever seen such a way of eating. I heard that there is a tradition of eating raw crabs in China, but I've never eaten it this way. I don't know if I can tolerate this raw crab, but since I've paid for it, I have to try it. Maybe the taste is really good!This article is original by a, the picture material comes from the network, without permission, shall not be reproduced, if there are any similarities, purely by chance, please contact the author to delete
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