Cow Heel Soup (Huang Jing Goji Berry Cow Heel Soup) is the Most Nourishing to Stew, with Thick, Creamy Broth, Tender and Soft Beef – Everyone in the Family Loves to Drink It

Hello everyone, this is Liu Yi Food , follow Old Liu to share a delicious and practical home-cooked dish every day

1Cow heel soup, also known as Huang Jing Goji Berry Cow Heel Soup, is a traditional local specialty of Guangdong, belonging to Cantonese cuisine of the Cantonese Prefecture.

2 Today, Old Liu will share the recipe for 'Cow Heel Nourishing Soup'. If you like it, you can collect it first and try it yourself when you have time.

3 Now let's introduce the required ingredients:

Cow heel, goji berries, ginger, white pepper

4 First, cut the cow heel into segments, slice the ginger, put the cow heel into the pot to blanch, add ginger slices and cooking wine to remove fishy smell, after boiling, remove foam, wash the cow heel clean, in a pot, put the cow heel, pour water to cover the ingredients, add ginger slices and cooking wine to remove fishy smell, cover the pot with a lid over high heat, bring to a boil, then simmer over low heat for more than an hour