Don't Waste Leftover Dumpling Wrappers! Learn This Method to Make Golden, Crispy, and Delicious Dumplings - Everyone Will Say There Isn't Enough!
Dumplings are loved by Chinese people no matter in the north or south, every household eats dumplings. Especially during the Spring Festival, eating dumplings is a Chinese dietary custom. Eating dumplings means 'crossing the winter solstice', '' (zi) is the pinyin for 'shi', '' (jiao) and '' (jiao) rhyme, with the meanings of 'joyous reunion' and 'good luck'.
Don't throw away unused dumpling skins! Learn how to make them golden and crispy, and everyone will say they can't eat enough. Follow along with Haimei to see the specific cooking steps!
mini dumpling skins pizza with cheese
mini dumpling skins pizza with cheese
Ingredients:
4 pieces of dumpling skins, 1 small tomato, 1 slice of ham, 3 slices of pineapple, mozzarella cheese, onion, bell peppers (green and red), a small amount of water, tomato sauce
Cooking steps:
1. Prepare the ingredients, slice the onion and bell peppers, slice the ham and pineapple
2. Preheat the non-stick pan, spread the dumpling skins neatly along the edge of the pan, add a little water to the pan
3. Spread tomato sauce on it
4. Cover with a layer of mozzarella cheese, then layer with pineapple slices, onion strips, ham slices, and bell peppers, finally cover with a layer of mozzarella cheese
5. Cover with a lid for 3 minutes until the mozzarella cheese melts, and you can take it out!
Recipe tips: Friends can add chili sauce or seafood sauce, you can also add the favorite toppings of the one you love! Don't forget to add a little water, so that the dumpling skins are fully cooked!
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