Salt Eggs: Don't Just Add Salt, Add 3 More Steps for Oily, Sandy, and Delicious Eggs
Intro: Preserved Salt Eggs, don't just add salt, add 3 more steps, eggs will be oily and sandy, and delicious to eat.
Eggs can be used as a main ingredient and can withstand various cooking methods such as stir-frying, pan-frying, steaming, and boiling. Moreover, simply boiling eggs can produce many patterns, such as tea eggs, spiced eggs, and beer eggs. Each different cooking method allows people to fully enjoy the deliciousness of eggs. This time, I will share with you a method of making preserved eggs, which is rarely seen. I want to tell you that the taste of preserved eggs is not worse than that of preserved duck eggs. As long as you remember not only to add salt, master the following techniques, the eggs will be oily and sandy, and the taste will be particularly good, especially it's a good choice to mix with porridge for breakfast. Below, I will share the detailed method of making preserved eggs with you, I believe you can easily learn how to make preserved eggs.
Method of Preserving Salt Eggs:
Ingredients:Suitable amount of freshwater eggs, 36 grams of salt, 100 grams of water, 2 spoons of sorghum wine;
Production process:Step 1, prepare a suitable amount of eggs, there is no fixed requirement, according to the actual situation to determine, preferably freshwater eggs, if not, you can use ordinary eggs, wash the prepared eggs with an old brush clean,
Step 2, then wipe the outer shell of the egg with kitchen paper towels dry, pay attention to no moisture, after handling the egg, add 100 grams of water in the pot, then add 36 grams of salt to make saturated salt water, then start heating,
Step 3, while heating, stir constantly, cook until the salt is completely melted, then turn off the heat and let it cool naturally, then use a soup spoon to scoop 2 spoons of sorghum wine and pour it in, stir evenly, and prepare a container with a lid,
Step 4, put the cleaned and dried eggs in the container, add the solution cooked before, up to the eggs, then cover the container with a lid, seal it, and put it in a cool place for fermentation,
Step 5, after about one month, the preserved eggs will be fermented. When eating, take them out, put them in a pot and cook them, you will find that the eggs are oily and sandy, especially salty and flavorful.
Editor's Summary:No matter how eggs are made, the taste is particularly good. Simply boiling eggs with water is prone to being too bland, so people like to make tea eggs, spiced eggs, or beer eggs to enrich the taste, making them more delicious to eat. Of course, this method of making preserved eggs is also a good choice, with a unique flavor, salty and flavorful, and it is particularly simple to make, and you can easily make delicious preserved eggs. Compared to tea eggs, it is even simpler to make. However, to eat delicious food, the required time needs to be long, and after waiting for a sufficient time, the preserved eggs will be more fermented, making them delicious to eat.
Cooking Tips:
1. The eggs must be cleaned thoroughly before making them, and the outer shell must be carefully brushed clean, otherwise it will not taste hygienic. After cleaning the eggs, they must be drained of water before fermentation, if you are short of time, you can use kitchen paper towels to absorb the moisture, otherwise the eggs may spoil;
2. The ratio of water and salt should be mastered, about 100 grams of water and 36 grams of salt, so that saturated salt water can be made, after heating until the salt is dissolved, turn off the heat and let it cool before adding 2 spoons of sorghum wine. It is normal to see white particles on the pot edge, don’t worry, it’s extracted salt;
3. The amount of water must be up to the eggs, and the container must be sealed, and it must be fermented in a cool place for 1-3 months.
Preserve salt eggs, don't just add salt, add 3 more steps, eggs will be oily and sandy, and delicious to eat. If you think this method of making preserved eggs is good, you are welcome to collect and learn, or share it with more people to learn.
