How to Make Ribs, Fragrant and Delicious Home-Style Dishes, Easy to Make and Delicious

Eating ribs regularly can supplement protein, and also has the effect of supplementing calcium. There are many ways to make ribs, some people choose sugar-glazed ribs, and some like to make ribs soup. No matter how you make it, adults and children all like to eat. Today, we will use ribs to make red-braised ribs. The red-braised ribs are very fragrant and delicious.

The whole pig is full of treasures, even the bones are very delicious and tasty, especially pork ribs. Ribs contain rich protein, fat, vitamins, as well as a large amount of phosphate, collagen and bone glue, which can provide calcium for infants and the elderly. In addition, ribs have high nutritional value, and our common home-style cooking is to stew ribs, red-braised ribs, and sugar-glazed ribs.

The ingredients needed for red-braised ribs are: 1 kg of ribs, 3 scallions, 1 small onion (can be omitted), 2 tablespoons of black bean sauce or yellow bean sauce, 3 dried red chilies, 2 tablespoons of ginger, 2 cups of broth, 5 tablespoons of sugar, and 3 slices of star anise.

Step 1: Prepare the ingredients, cut the fresh ribs into about 5 cm long pieces.

Step 2: Then prepare a cooking pot, pour a certain amount of water into the pot and boil it, put the ribs in to cook until the foam disappears, and drain them and put them aside for later use.

Step 3: Then prepare the soup, prepare a cooking pot, wash the cooking pot and heat it, open medium heat, pour in oil and sugar, and constantly stir-fry until the sugar color turns golden yellow.

Step 4: Then add ginger slices, eight-square and dried red chilies, black bean sauce or yellow bean sauce stir-fry, then add scallions and small onions, star anise and stir-fry until fragrant.

Step 5: Then add the ribs and stir-fry for about 2 minutes.

Step 6: Add broth until it covers the ribs but doesn't overflow. Bring to a boil, then reduce the heat and cook for about 20 minutes.

Step 7: When the juice is reduced to about half, add some water again, cover the lid and cook for 20 minutes, pay attention to stir-fry on small fire during the process.

Step 8: Finally, let it continue to reduce the juice, and then put the ribs in.

This way, the red-braised ribs are ready to be plated and eaten. You can sprinkle with green onions or sesame seeds, which is fragrant and delicious. Delicious and savory ribs are the favorite of children. It is easy to make and convenient.

This red-braised rib is very suitable for eating with a lot of rice. Now let’s make a crispy rib, which is very suitable for leisure times, that is crispy rib.

Prepare 400g of pork ribs, 60g of potato starch, 15g of minced garlic (can be omitted), 2 tablespoons of water, salt to taste, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 0.5 tablespoon of sugar, rice wine, white pepper, five-spice powder, 15g of potato starch.

Step 1: Prepare the ingredients, chop the ribs into small pieces, soak in water for half an hour, and change the water twice. Scoop out and dry the ribs, grind the potato starch into a fine powder.

Step 2: Then put the ribs into a large basin, add water to a certain extent, add salt, sesame oil, soy sauce, white pepper, five-spice powder and stir-fry evenly, marinate for 30 minutes.

Step 3: Wait for the ribs to marinate and absorb the flavor, then add a certain amount of potato starch and stir-fry evenly. Coat each rib with a layer of potato starch (the slurry should be thicker, so that it will not fall off when frying, crispy).

Step 4: Let it stand for a minute to return to its humidity, heat the oil to 180 degrees, put the ribs into the oil and stir-fry over medium heat for about 5 minutes until the surface is golden and crispy, then take it out and filter the oil.

This delicious and crispy rib is ready. It is nutritious and delicious. Make a dish to eat when you have time, it's very fragrant.