Noodles: Stop Hand-Making Them, Learn This Lazy Method, Chewy and Smooth, Better Than Hand-Pulled Noodles
In northern areas, steamed buns are the staple food, but besides steamed buns, noodles also have a certain status. Noodles are simpler to make and have a very chewy and smooth texture, which is loved by many people. I have a friend who especially likes to eat noodles and almost eats three meals a day, and he doesn't get tired of eating them, so he researches many noodle recipes, including simple ones, complex ones, soup noodles, and mixed noodles, and so on. He basically makes them all. I often ask him for advice on making noodles.
My family used to rarely eat noodles, and when we wanted to eat them, we would buy them. But after learning to make noodles, I fell in love with the chewy texture of hand-pulled noodles. They were very delicious, but the hand-pulled noodle making method was difficult and time-consuming, and it made me tired after making them, but I would finish eating them in a short time. Although they were delicious, I rarely made them, thinking there must be simpler noodle recipes with a very chewy and smooth texture. I was lucky to find them! Today I'm going to introduce this noodle recipe, which is very simple to make and has a very chewy and smooth texture. This noodle is called 'Pulled Noodles'. After making the dough, you just use the 'pulled' method to put it into the pot to cook.
This noodle recipe is simple and has a very chewy and smooth texture. Noodles, no more hand-pulled! Teach you this lazy method, chewy and smooth, better than hand-pulled noodles. If you like to eat noodles and don't want to make hand-pulled noodles, you can try this lazy noodle recipe. It’s not only easy to make, but it’s also more delicious than hand-pulled noodles! Every time we make it, our family loves to eat it. So, don't hand-pull noodles anymore. Try this lazy method! Let's take a look at the detailed method.
Pulled Noodles.
Ingredients: Flour, Salt, Cooking Oil, Vegetables for stir-frying.
Step 1, First, prepare a kneading trough, put flour into it, add a spoonful of salt, first mix it evenly, then add appropriate amount of warm water, first mix into a, then knead into a smooth dough. If the dough is not smooth enough, let it stand for 5 minutes, then it will become very smooth when kneading again.
Step 2, After the dough is smooth, use a rolling pin to directly roll it into a thick sheet, then brush a layer of cooking oil on the noodle sheet, brush on both sides, then cover it with plastic wrap and let it stand for 1 to 2 hours, or overnight in the refrigerator, and then take it out in the morning to use, it's very convenient.
Step 3, After the noodle sheet stands for a while, place it on the cutting board, cut it into noodles. At this time, the dough has good extensibility, we can directly take out a noodle and pull it into pulled noodles.
Step 4, Take out a noodle, press it down first, then pull it with both hands to pull noodles, put it on the cutting board and stretch it, then put it into the boiling water, after the water boils, you can put it into the pot to cook.
Step 5, After the noodles are cooked, scoop them out and put them in a bowl, then add your favorite vegetables or small tomatoes and egg, whatever you like. The noodles are chewy and smooth, and combined with your favorite ingredients, they are super delicious noodles!
This noodle recipe is so simple! If you want to eat noodles, you can make them with the flour at home. It's super easy to make, you don't need to hand-pull, just pull it by hand.
If you like this dish, don't forget to like, share and forward! Also welcome to leave comments and share your methods. Welcome to follow ‘GSL’, we will share various home-cooked dishes every day, and make the food in our daily meals more delicious, using the most ordinary ingredients.
