This is the Correct Way to Make Five-Spice Beef - Remember These Points, Beef Will Be Firmly Seasoned and Won't Fall Apart
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Beef is the third most consumed meat in the world, accounting for about 25% of the meat market. Beef is rich in protein and amino acids, which can enhance the body's resistance to disease. The most famous way to make beef is braised beef, soy sauce beef, and beef jerky. Today, I'll teach you how to make aFive-Spice Beefhome-style recipe. You won't need to buy it if you want to eat it.
Soy sauce beef is a very famous local specialty of Hohhot, Inner Mongolia. Soy sauce beef has a strong flavor and a rich texture, and it is often sliced and served as a snack. When making soy sauce beef, it's best to choose beef from the beef waist or beef front tendon, as the meat is firm and tastes better. Let's not say more, let's share the recipe forFive-Spice Beefwith you. If you like it, you can learn together.
Five-Spice Beef
Ingredients needed: 1 pound beef tendon, 2 green onions, 1 piece of ginger, a few grains of pepper, 2 star anise, 1 small piece of cinnamon, 1 piece of dried tangerine peel, 2 dried hawthorns, 2 slices of cardamom, 2 pieces of ice sugar, 2 spoons of, 2 spoons of soy sauce, 2 spoons of old soy sauce, and appropriate amount of salt.
Procedure:
1, Because there are many seasonings, so please prepare them in advance. If you don't have them, you can omit them.
2, Put the fresh beef tendon in cold water for half an hour to remove excess blood.
3, Next, pour a certain amount of water into the pot, put the beef into the cold water, bring to a boil, and cook for 10 minutes, then remove the scum.
4, After cooking, take it out and rinse it with cold water to remove the residue, and cold water will make the beef firmer.
5, Prepare a stewing pot, put the beef into the pot, and add water to cover the beef.
6, Pour in all the prepared seasonings into the pot, and if you have a muslin cloth, it's better to wrap it around, and cut the green onion into knots, and cut the ginger into slices.
7, Add soy sauce, old soy sauce,, and bring to a boil, then reduce the heat and simmer for 1 hour.
8, When the beef is 80% cooked, add salt according to your taste.
9, Continue to cook over high heat until the beef is fully cooked, then cover the lid and simmer for 2 hours. If you don't want to eat it immediately, soaking it overnight is the best, so that the beef can fully absorb the flavor.
10, When eating, cut the beef into thin slices, and add a bowl of sauce according to your taste. Eating it with the sauce is very fragrant and very energetic.
▬▬Monkey says▬▬
1, When cooking, please use chopsticks to poke the beef frequently. If you cook it for a long time, it's easy to disperse when slicing.
2, After the beef is cooked, it's best to soak it for several hours before eating, so that the beef will be more flavorful.
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