Want to Make Tender, Rotten, and Delicious Braised Meat? These Steps Are Crucial!
If time is the fastest in this world, it must be time. Time is very abstract, and people can never grasp it. In a blink of an eye, it's already winter. Winter also passes quickly, and the Spring Festival is about to arrive. In this cold winter, there is one dish that must be eaten a lot, and if you eat it often, it can ensure that your hands and feet won't be cold in winter. To make the meat stewed until it's soft, rotten, and delicious, these few steps are crucial, otherwise, a pot of meat will have no flavor. This is how to make eggplant stew meat. Many people can't make it delicious when stewing meat, because they didn't add soy sauce when frying it, didn't add orange peel when stewing it, and didn't add vinegar. That's the key to making it delicious. Do you all know how to do it?
Eggplant stew meat
By Hi! Mr. T
Ingredients:
Eggplant (purple skin, long) 2, pork 200g, scallion 1, ginger 1 piece, salt to taste, light soy sauce 2 spoons, old soy sauce 1 spoon, flour slightly, cornstarch 1 spoon, egg 1
Cooking steps:
1. Wash the eggplant and peel it
2. Cut thick slices and put them in water to prevent discoloration
3. Cut the pork into thin slices, add salt, and marinate with cornstarch for a moment
4. Place an egg in the eggplant, with a little salt and flour, mix well, and fry in a pot until golden brown on both sides
5. Fry the pork over low heat with scallion, ginger, light soy sauce, and old soy sauce until colored
6. Add enough water to boil, and add the fried eggplant
7. Simmer for about 30 minutes before taking it out
Cooking tips:
1. Eggplant is rich in Vitamin P, which can enhance the adhesion between human cells and strengthen the elasticity of capillaries. Long-term consumption of eggplant is beneficial to the body, which can better help prevent aging. Eggplant contains Vitamin E, which has hemostatic and anti-aging functions. Eating eggplant regularly can prevent cholesterol levels from increasing in the blood, which has a positive significance in delaying human aging; 2. The protein in pork is mainly high-molecular-weight globulins and myoglobins, which are stable and soluble high-priced proteins, easy to digest and absorb, and have high nutritional value and food value. Pork is a high-energy, high-fat meat food. It is an important source of energy for human physiological activities.
Do you like to eat eggplant stew meat?
If you like the articles of Foodie Jie, please like, follow, and share! If you have any viewpoints and ideas, please leave a comment and discuss with everyone below.
