7 Rare and Delicious Vegetables Recognized in China - Have You Tried Them All?
First: Topflower cucumbers are at the most tender time for cucumbers, at this time the cucumbers are still small, and the small yellow flowers have not fallen off. At this time, picking them to eat is really a waste, a small plate will waste countless cucumbers that can grow. But it cannot be denied that at this time the cucumbers are really very delicious, full of cucumbers' refreshing and sweetness, excellent texture. Add a little oil and salt, stir-fry a plate, it is unparalleled deliciousness.
Second: Fern greens. This vegetable is like a fist-shaped vegetable, grown in greenhouses. Its common name is fern greens, also known as 'fist greens', and some places also call it 'scroll greens' because fern heads are curled, hence the name. The dishes made from fern greens have a rosy color, tender texture and strong aroma, which is known as 'King of Wild Vegetables'. Moreover, fern greens are rare and precious wild vegetables. Because fern greens are not only delicious but also have high nutritional value. They sell for up to 30 yuan per kilogram in the market, which is comparable to beef.
Third: Fragrant Peeprot. As a spring delicacy, fragrant peeprot is definitely on the list. The time of fragrant peeprot is very short, basically only a few days, after that, fragrant peeprot will become old. At this time, the taste and texture are much worse. This ingredient is the fresher, the more delicious. Fragrant peeprot stir-fried with eggs is my favorite way. Select fresh fragrant peeprot, wash and chop, then mix with egg liquid, simply add a little salt for seasoning, stir-fry until cooked. A super simple method, but it is particularly delicious, really full of the flavor of early spring.
Fourth: Lichen greens. This dish is a dish that many city dwellers have never heard of. But in rural areas, we can often see it. Especially when it rains in rural areas, you can often see a lot of wild vegetables, which have appeared gradually in the season of spring blossoms and flowers, allowing them to gradually sprout and grow. Farmers often use this kind of food to make a special dish. People who have eaten this dish can learn that its taste is slippery and similar to that of seaweed.
Fifth: Corn smut. Corn is a food that everyone likes to eat. But I believe everyone eats processed corn. You probably won't think that these white things will grow on corn. In fact, these black fungi are corn smut. This corn smut is edible and has a very high nutritional value.
Sixth: Rauwolf greens. Rauwolf greens are very common in rural areas. Rauwolf greens can be made into cold dishes, or combined with shredded meat. If made into a cold dish, first stir-fry water, then pour dry, then add various seasonings such as flavorings, garlic mashed, sesame oil, vinegar, chili oil, etc., and it can be eaten. If stir-fried with shredded meat, you need to cut it into shreds, then stir-fry with oil, scallions, ginger, and garlic.
Seventh: This vegetable is called 'Wild Garlic', also known as 'Swamp Garlic' or 'Wild Garlic'. Wild garlic is very special, it looks like chives, and it looks like garlic. The young seedlings on the ground look like chives, and the rootstock underground looks like garlic. It tastes stronger than ordinary garlic. It is a rare vegetable that can be made into chili sauce, very fragrant. Wild garlic grows just right, and it can be dug up completely to eat. China publicly recognizes 7 delicious vegetables, if you have eaten all of them, please kneel.
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