Delicious Beef Tripe, Super Love to Eat It, What Methods Do You Know?
Beef tripe is really delicious and chewy, I like to eat it when hot pot or clay pot, of course it's also very delicious when stir-fried. Today I want to share two methods with you for stir-fried beef tripe.
Pre-treatment of beef tripe
Before stir-frying beef tripe, we need to boil it first. After buying beef tripe home, we clean it thoroughly, it's best to add a little wine and salt to rub, after cleaning the beef tripe thoroughly, we need to boil it for at least two hours, otherwise it won't be rotten and will have a weird smell. As for whether to add spices to boil, it depends on your mood.
Garlic Tripe Stir-fry
A classic way to eat, also a golden combination, the taste is very good.
Preparation materials:
Boiled beef tripe, garlic slices, salt, chicken broth, soy sauce, sesame oil, green onion, ginger, garlic
Production steps:
1. Cut the beef tripe into long strips, cut the garlic slices into pieces, cut the green onion into segments, ginger into shreds, and garlic into minced pieces.
2. Heat the pot, add oil, green onion, ginger, garlic, and stir-fry until fragrant.
3. Add the beef tripe and garlic slices and quickly stir-fry
4. Add soy sauce and salt, add sesame oil when out of the pot to stir-fry.
Spicy Beef Tripe Stir-fry
Spicy beef tripe is also a classic delicacy, fragrant and spicy, aroma filled with fragrance.
Preparation materials
Beef tripe, green bell pepper, dried chili peppers, green onion, ginger, garlic, salt, chicken broth, sesame oil, soy sauce
Production steps:
1. Cut the beef tripe into long strips, cut the green bell pepper and ginger into shreds, cut the dried chili peppers and green onion into small segments, and garlic into minced pieces.
2. Heat the pot, add oil, green onion, ginger, dried chili peppers, and garlic, and stir-fry until fragrant.
3. Add the beef tripe, salt, and chicken broth and quickly stir-fry
4. Add green bell pepper shreds, soy sauce, and sesame oil and stir-fry until cooked and out of the pot.
The above are two classic methods for stir-fried beef tripe that I want to share with you. The most important thing about beef tripe is to boil it in advance, otherwise it's like eating rubber and you can't bite it at all. Also, if not processed properly, it will have a weird smell, so I suggest boiling it for at least two hours, or you can add some braising ingredients to braise it (if you don't mind the trouble and expensive taste). The best way is to buy it back already braised by others.
Eating delicious food is a pleasure, making delicious food is a way of life, discovering delicious food is an attitude!
I hope we can all get together to share delicious food and discover delicious food!
