This Soup is Full of the Essence of Spring

Spring Weather Soup – Fish Head Spring Bamboo Shoots Soup

Ingredients: Carp head fish meat fish bones pork chunks spring bamboo shoots red radish green bamboo shoots cauliflower salt white pepper

Steps

First step: Heat the oil to 50% hot, then put in carp head fish bones and pork chunks, sear until slightly golden brown on both sides.

Second step: Place the seared carp head fish bones and pork chunks into hot water, simmer for 40 to 60 minutes.

Third step: Cut the spring bamboo shoots, red radish, green bamboo shoots, and cauliflower into pieces and prepare them.

Fourth step: After the soup is cooked, remove the carp head fish bones and pork chunks, filter out the residue for use.

Fifth step: First, add the spring bamboo shoot slices and red radish slices to the soup and cook for about 2 minutes, then add the green bamboo shoot slices and cauliflower.

Sixth step: Place a suitable amount of salt at the bottom of the bowl and a small amount of white pepper, pour the finished soup into it.

Source: Shaanxi Broadcast Television Good Home

(WGQ)

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