Eggplant Recipes: Diverse Preparations and Flavors

Eggplant dishes are quite common, but is it just about stir-frying, steaming, braising, etc.? Yet, eggplant is an exceptional dish that’s incredibly satisfying and down-to-earth, regardless of how it’s prepared. It’s full of flavor, nutritious, fragrant, and refreshing, a true down-to-earth favorite.

Let’s make a visually appealing and satisfying down-to-earth meal today – Lantern Eggplant. This unique recipe produces a dish that's not only beautiful and elegant, but also delicious and nutritious. The preparation is very homely; if you like it, you can try this eggplant recipe.

Needed Ingredients: Ginger, Green Onion, Salt, Pepper, Pork Belly, Cooking Wine, Light Soy Sauce, Thirteen Spice, Oil, Ginger, Starch, Tomato Paste, Garlic, Sugar, etc.

Step 1: First, place the pork belly in a meat grinder and grind it into a meat filling. Chop the green onion and ginger into a paste for later use.

Step 2: Place the ground meat filling in a bowl and add ginger paste, green onion paste, salt, pepper, thirteen spice, cooking wine, light soy sauce, oil, starch, and mix in one direction to strengthen the meat filling.

Step 3: Wash and cut the eggplant in half, then cut it into knife-shaped pieces. Stuff the prepared meat filling into the eggplant. Add oil to the pot until it’s 60% hot, then fry the eggplant until it turns a slightly yellowish color and becomes firm, then take it out to cool.

Step 4: Add oil to the pot and sauté green onion, ginger, and garlic, then add oyster sauce, tomato paste, light soy sauce, and add an appropriate amount of water and a little sugar. Add the eggplant and simmer over low heat until the sauce thickens.

This sour and refreshing Lantern Eggplant is now ready. The fried, firm eggplant combined with the crispy, sour and sweet sauce makes it even more delicious. If you like to eat it, you can try it.

When selecting eggplant, you should choose fresh, plump, and tender ones.

Bitter Melon Eggplant, a very good home-cooked snack. Eggplant is one of the few purple vegetables that are commonly found in our daily lives. Purple eggplant has a very high value for the recovery of diseases, so it is a common food on our table. It is not only nutritious and delicious, but also has many ways to eat.

Step 1: First, we process the eggplant. One purple eggplant, peel off the outer skin, cut it into cubes, put it in a basin, wash it with water and drain off the water.

Step 2: Beat in an egg and coat the eggplant evenly, then add a little starch and fry the eggplant. Heat the oil in a pan to 50% hot, then pour in the coated eggplant and fry it over a small flame for 90 seconds, then take it out and drain the oil.

Step 3: When the oil temperature rises to 60% hot, pour in the fried eggplant and fry it again for 20 seconds, then take it out and drain the oil.

Step 4: Now let’s coat it with sugar. Add a spoonful of water to the pot and pour in a large spoonful of white sugar, stir until it dissolves. At this time, constantly stir, the sauce becomes viscous and bubbles, continue to stir, when the bubbles turn into small bubbles, the sauce turns golden yellow, then pour in the eggplant cubes.

Keep stirring the pot constantly, sprinkle a little white sesame seeds while it's hot, and quickly stir, so that the sesame seeds are evenly coated on the eggplant, and then pour it out and serve.