Cherry Tomato Soup, Simple Recipe, Save Now

Tomato Meatball Soup is nutritious and delicious, not only can be used for cooking but also for making tomato meatballs with noodles or rice. The method of making is very simple, even beginners can easily operate!

Ingredients

300g pork floss, 1 egg, a little flour, 3 large tomatoes, salt to taste, a little white wine (optional), a little white pepper, a small bowl of water, vegetable oil, a small piece of ginger, two or three scallion whites, a little scallion flower, a little flavor essence

Tomato Meatball Soup (Qian Tian Xiao) Recipe

1Inside the pork floss, add egg yolk, salt, ginger minced, flour, white pepper and white wine, and stir evenly in one direction. Stir until the meat becomes viscous, add a little water, and continue to stir until the meat paste becomes viscous before adding water. (The pork should be selected with a suitable ratio of fat and lean meat, too much lean meat will taste woody when eaten).

2Peel and cut the tomatoes into thick slices, cut the scallions into segments and ginger slices for use.

3Pour a little vegetable oil into the pot and heat it up. Add scallion white and ginger slices to sauté and then add the tomatoes and stir-fry until the soup thickens.

4Add a pot of water, bring to a boil over high heat and then simmer over medium heat for 10-15 minutes, if you don't have time, you can simmer over low heat.