Don't Bake Squid Anymore, Simple Blanching is the Best Way to Eat It – Even Elementary School Students Would Understand!
Don't bake squid anymore, simply blanch it, which is the best way to eat it, even elementary school students would understand it.
Squid, also known as 'soft squid', is also called 'gun octopus' in Taiwan, suitable for fresh consumption or drying. Squid has high nutritional value, a natural marine protein gift to humans. Squid's nutritional value is high, with a tender and refreshing taste that is loved by the people.
Squid is rich in essential amino acids, and its essential amino acid composition is close to complete protein, making it a nutritious and healthy aquatic product with excellent flavor. Its nutritional value is no less than that of beef and tuna.
We usually like to eat grilled squid, Ha Ha shares a new squid dish with everyone today – blanched squid, super delicious and mouthwatering, even elementary school students would praise it as delicious. Let's take a look together!
Blanched Squid
Ingredients:
2 squid, water as needed
Cooking steps:
1. Wash two squid and scrape off the black things inside their bellies.
2. Add a little water to the pot, heat it up and put the squid in.
3. Cover the pot with a lid and wait until the water boils dry, then turn off the heat.
4. Arrange on a plate, cut it with scissors as you like, and add any seasonings you want to eat.
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